These are the only meatballs I eat during Christmas! Delicious!

These Are the Only Meatballs I Eat During Christmas! Delicious!

When it comes to Christmas, there’s something magical about the food we prepare and enjoy with loved ones. From festive cookies to comforting stews, each dish adds to the warm, joyful atmosphere of the season. But if there’s one dish that truly defines Christmas for me, it’s meatballs — and not just any meatballs, but the only meatballs I eat during Christmas!

These meatballs have become a beloved tradition in my home, and I can’t imagine the holiday season without them. They’re bursting with flavor, perfectly seasoned, and so tender that they melt in your mouth. Over the years, I’ve fine-tuned the recipe to create the ultimate Christmas meatball, and now I want to share it with you!

Why These Meatballs Are a Christmas Tradition

What sets these meatballs apart is the blend of simple ingredients and rich flavors that come together beautifully. The addition of special seasonings, fresh herbs, and a flavorful sauce creates a truly festive dish that everyone in the family will rave about. Whether served as a main course, an appetizer at a holiday party, or a comforting dish for a quiet Christmas dinner, these meatballs never disappoint.

Here’s why these meatballs are my absolute favorite for Christmas:

1. Tender and Juicy Texture: Thanks to the perfect balance of meat and breadcrumbs, the texture of these meatballs is melt-in-your-mouth tender, ensuring each bite is as delightful as the last.
2. Festive Flavors: The combination of ground beef (or pork, or a blend) with spices like garlic, onion, and a hint of nutmeg gives these meatballs a distinctive holiday flavor that reminds me of cozy family gatherings and the magic of the season.
3. Sauce That Steals the Show: What makes these meatballs truly special is the accompanying sauce. A rich, tangy tomato-based sauce with a touch of sweetness perfectly complements the savory goodness of the meatballs.
4. Easy to Make in Batches: These meatballs are perfect for preparing in large batches ahead of time, making them ideal for feeding a crowd or preparing for holiday parties and family dinners.

The Recipe: Christmas Meatballs

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste
• Olive oil for frying

For the Sauce:

• 1 can (15 oz) crushed tomatoes
• 1/2 cup tomato paste
• 1 tablespoon sugar (optional, to taste)
• 1 tablespoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

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