The Ultimate Guide to Reseasoning and Restoring Your Cast Iron Skillet

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The Ultimate Guide to Reseasoning and Restoring Your Cast Iron Skillet

There’s nothing quite like cooking with a cast iron skillet — from perfect sears to rustic cornbread, it’s the workhorse of any well-loved kitchen. But even the mightiest pans can fall into disrepair. Whether it’s rusty, sticky, or just lost its slick nonstick surface, don’t worry — your skillet isn’t ruined, it just needs a little TLC.

This guide walks you through everything you need to know to bring your cast iron back to life — and keep it performing like a pro.

When to Reseason Your Cast Iron

It looks dull or gray instead of rich black
Food sticks more than usual
You spot rust patches
The surface feels rough or flaky
It’s been sitting unused for a long time

Step-by-Step: How to Reseason and Restore Cast Iron

Step 1: Strip It Down (Clean + Remove Rust)

If your skillet has rust or old, flaky seasoning:

You’ll need:

Steel wool or a scrub brush
Warm water
Dish soap (yes, it’s okay this once!)

Instructions:

Scrub the pan thoroughly with soap and steel wool to remove rust and residue.
Rinse well and dry immediately and completely to prevent new rust from forming.
You can place it in a warm oven for a few minutes to ensure all moisture is gone.

Step 2: Oil It Up

Use a neutral oil with a high smoke point — flaxseed, canola, grapeseed, or vegetable oil work great.

Instructions:

Pour a small amount of oil onto the skillet (about 1–2 tsp).
Rub it in all over — inside, outside, bottom, and handle — using a paper towel.
Then wipe away all excess oil with a clean paper towel. It should look dry, not greasy.

Step 3: Bake It to Seal the Seasoning

This is where the magic happens.

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