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The Ultimate Creamy Baked Penne Pasta: A Comforting Dish for Every Occasion
If you’re a fan of hearty, satisfying meals that bring the whole family to the table, The Ultimate Creamy Baked Penne Pasta is a recipe you won’t want to miss. This creamy, cheesy, and perfectly baked pasta is the ultimate comfort food, making it an ideal dish for weeknight dinners, gatherings, or even a cozy weekend meal.
Packed with rich flavors from a creamy sauce, melted cheese, and tender pasta, this baked penne is sure to become a family favorite. It’s easy to prepare, uses simple ingredients, and can be customized to suit your tastes. Whether you’re cooking for a crowd or just looking for a delicious dinner to enjoy with loved ones, this creamy baked penne is the perfect choice.
Why You’ll Love The Ultimate Creamy Baked Penne Pasta
- Creamy and Cheesy: The combination of a creamy sauce and melty cheese makes each bite irresistible.
- Hearty and Satisfying: This dish is filling and will leave you feeling satisfied, making it a great choice for dinner after a long day.
- Customizable: You can easily adjust the recipe to suit your preferences by adding vegetables, meats, or even different types of cheese.
- One-Dish Meal: Everything is baked together in one dish, making cleanup a breeze.
- Perfect for Leftovers: The flavors only improve the next day, making it great for meal prep or leftovers.
Ingredients for The Ultimate Creamy Baked Penne Pasta
This recipe uses simple pantry staples and a few fresh ingredients to create a flavorful, comforting dish that everyone will love.
For the Pasta:
- 1 lb (16 oz) penne pasta
- Salt (for the pasta water)
For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (for creaminess and meltability)
- 1 teaspoon Italian seasoning (or dried oregano and basil)
- Salt and pepper, to taste
For the Topping:
- 1 cup shredded mozzarella cheese (for a golden, bubbly top)
- 1/4 cup grated Parmesan cheese (for extra cheesy goodness)
- Fresh parsley or basil (optional, for garnish)
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