ADVERTISEMENT
The Tastiest Dinner in 10 Minutes: My Grandma’s Recipe
When it comes to cooking, there’s something truly special about dishes that have been passed down through generations. My grandma’s recipes are some of the most cherished ones in our family, and one in particular stands out as a favorite: her 10-minute dinner. Whether you’re in a rush or simply want something quick, this dish has all the flavors you crave—without the stress or long hours in the kitchen. It’s the kind of recipe that makes you feel like you’ve had a home-cooked meal, no matter how little time you have.
My grandma always knew how to stretch simple ingredients into a delicious, comforting meal. And the best part? This recipe is incredibly easy to make, making it a lifesaver for busy weeknights or impromptu dinner guests. Let me share this fantastic dish with you—one that’s quick, tasty, and full of love!
Grandma’s 10-Minute Skillet Chicken and Veggies
This dish is a one-pan wonder, packed with lean protein and fresh veggies. With only a handful of ingredients and minimal prep, you’ll have a wholesome, satisfying meal in just 10 minutes. It’s simple, but oh-so-tasty!
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs, if preferred)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 bell pepper, chopped (red, yellow, or green)
- 1 zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar (optional, for a touch of sweetness and acidity)
- Fresh basil or parsley for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
