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Instructions
- Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, salt, and sugar (if using). Stir well to distribute evenly. - Add the Wet Ingredients
Gradually add the milk (or water) and oil (or butter) to the dry mixture. Stir until the dough comes together. Knead gently for about 2-3 minutes until smooth and soft. - Shape the Dough
Divide the dough into small portions and shape them according to your preference: flat circles for frying, rolls for steaming, or squares for pan cooking. - Cook Without an Oven
- For Pan-Fried Treats: Heat a non-stick pan over medium heat. Cook each piece for 2-3 minutes on each side until golden brown.
- For Steamed Delights: Place the pieces in a steamer and cook for 10-12 minutes.
- For Stovetop Baking: Use a heavy-bottomed pot with a lid, preheated on low heat, to “bake” the pieces for 15-20 minutes.
- Add Your Favorite Toppings or Fillings
Once cooked, enjoy them plain or add your choice of topping—sweet or savory. Spread chocolate, drizzle honey, or stuff them with cheese and herbs for a delightful twist.
Tips for Success
- Texture Control: Add a little more milk if the dough feels too dry or extra flour if it’s sticky.
- Even Cooking: Use medium heat to ensure the dough cooks evenly without burning.
- Get Creative: Experiment with spices, herbs, or sweet flavors in the dough itself for endless variations.
Why You’ll Love This Recipe
This no-oven, no-yeast creation is as versatile as it is easy. Whether you’re making a quick breakfast, a snack for guests, or a last-minute dessert, this recipe adapts to your needs and preferences. Plus, it’s a fun way to get creative in the kitchen with minimal effort.
Try it today and discover how simple, delicious, and satisfying homemade cooking can be—even without an oven or yeast!
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