The School Pizza Recipe- – Page 2

How to Make the School Pizza Recipe

Step 1: Make the Pizza Dough

In a small bowl, combine warm water, sugar, and active dry yeast. Stir until the sugar is dissolved and let it sit for about 5-10 minutes until it becomes frothy.
In a large bowl, mix the flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil.
Stir the dough until it begins to come together, then transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it’s smooth and elastic.
Once kneaded, place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise for 30-45 minutes or until it has doubled in size.

Step 2: Prepare the Pizza Sauce

In a saucepan, combine the tomato sauce, garlic powder, oregano, salt, sugar, and crushed red pepper flakes (if using). Stir to combine.
Simmer the sauce over low heat for about 10-15 minutes to allow the flavors to meld together. Stir occasionally and adjust seasoning as needed. Set aside.

Step 3: Assemble the Pizza

Preheat your oven to 425°F (220°C).
Punch down the dough after it has risen and divide it into two portions if you’d like to make two smaller pizzas (or keep it as one large pizza).
Roll out the dough on a floured surface to your desired thickness. Transfer the dough onto a baking sheet lined with parchment paper or a greased pizza stone.
Spread a generous layer of the homemade pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese evenly over the sauce. If you’re using cheddar cheese, sprinkle it on top for added flavor.

Step 4: Bake the Pizza

Brush the edges of the crust with olive oil to give it a golden, crispy finish.
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 5: Serve and Enjoy

Slice your school pizza into squares or wedges, just like the pizza you remember from school, and serve it up! Enjoy the crispy crust, savory sauce, and gooey cheese with every bite.

Tips for the Perfect School Pizza

Customize the Toppings: While this recipe sticks to the basics of mozzarella and a classic pizza sauce, feel free to get creative. You can add toppings like pepperoni, sausage, veggies, or even pineapple for your own twist.
Make It Ahead of Time: You can prepare the dough ahead of time. Let it rise and then refrigerate it for up to 24 hours. Just let it come to room temperature before baking.
Get the Right Cheese: For the best melt and texture, use a high-quality, low-moisture mozzarella cheese. If you prefer, you can mix in a bit of cheddar or Parmesan for extra flavor.
Crispier Crust: For a crispier crust, preheat your baking sheet or pizza stone in the oven while it’s heating. Then place the pizza on the hot surface to bake.

Why This School Pizza Recipe is a Winner

This School Pizza Recipe brings the delicious taste of cafeteria pizza right into your kitchen. With its soft, chewy crust, tangy tomato sauce, and melty cheese, it’s the perfect comfort food for kids and adults alike. Plus, it’s quick and easy to make, meaning you can have your favorite childhood meal ready in no time. Whether you’re reminiscing about your school days or just in the mood for a simple, satisfying pizza, this recipe is sure to hit the spot!

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