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Instructions
- Prepare the Dough
- In a small bowl, dissolve yeast in warm water and let it sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, salt, and olive oil. Gradually add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Make the Sauce
- In a small saucepan, combine tomato sauce, Italian seasoning, garlic powder, onion powder, and sugar (if using). Simmer on low heat for 10 minutes, then set aside.
- Assemble the Pizza
- Preheat your oven to 400°F (200°C).
- Roll out the dough into a rectangle or circle, about ¼ inch thick, and transfer it to a greased baking sheet.
- Spread the sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella generously over the sauce and add your desired toppings.
- Bake to Perfection
- Bake in the preheated oven for 15–20 minutes or until the crust is golden and the cheese is bubbly.
- Serve and Enjoy
- Let the pizza cool slightly before slicing into squares or triangles. Serve warm and enjoy the nostalgic flavors.
Tips for Success
- Dough Alternative: If short on time, use store-bought pizza dough or crescent roll sheets.
- Even Baking: Rotate the pan halfway through baking to ensure an evenly cooked crust.
- Cheese Mix: Try a blend of mozzarella and cheddar for extra flavor and gooeyness.
Perfect for Any Occasion
Whether you’re hosting a casual family dinner, throwing a party, or simply craving a comforting slice, this School Pizza Recipe is guaranteed to be a hit. It’s a simple yet satisfying dish that will remind you of simpler times.
Make sure to keep this recipe handy—it’s one you’ll want to make over and over again. Don’t lose this gem!
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