the potato salad

Classic Potato Salad Recipe

Potato salad is a timeless side dish that brings a sense of nostalgia and comfort to any meal. Whether you’re preparing it for a family gathering, a picnic, or a summer barbecue, this classic potato salad recipe is sure to be a crowd-pleaser. With tender potatoes, creamy dressing, and a mix of crunchy veggies, it’s a versatile dish that can be customized to suit any occasion. Best of all, it’s quick to prepare and can be made ahead of time, making it a perfect addition to your next meal.

Ingredients:

• 2 pounds Yukon gold or red potatoes (about 6-8 medium potatoes)
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 2 hard-boiled eggs, chopped (optional)
• 1 tablespoon chopped fresh parsley (for garnish, optional)

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