ADVERTISEMENT
The Perfect Pineapple Caramel Cake: A Deliciously Sweet and Tangy Delight
If you’re looking to impress at your next gathering or treat yourself to something indulgent, the Perfect Pineapple Caramel Cake is the ideal dessert. This cake balances the rich, buttery flavor of caramel with the sweet, tropical tang of pineapple, creating a mouthwatering combination that is sure to be a crowd-pleaser.
Ingredients You’ll Need:
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup crushed pineapple (with juice)
- For the Caramel Sauce:
- ½ cup unsalted butter
- 1 cup brown sugar (packed)
- ½ cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
