The Only Strawberry Jam Recipe I Trust – Full of Flavor and No Thickeners

The Only Strawberry Jam Recipe I Trust – Full of Flavor and No Thickeners

There’s something truly magical about homemade strawberry jam. The sweet, vibrant flavor of ripe strawberries paired with the rich, jammy texture is a treat that’s hard to beat. While many store-bought jams contain artificial thickeners and preservatives, this strawberry jam recipe keeps things simple, relying solely on the natural sweetness of the strawberries and a few pantry staples to create a jar of jam you’ll want to savor all year long.

If you’ve ever wanted to make your own strawberry jam but were hesitant about using thickeners or pectin, this is the recipe for you! It’s easy to make, requires only a handful of ingredients, and results in a strawberry jam that is full of natural flavor, with no need for added thickeners.

Why This Strawberry Jam Recipe Is the Best

• All-Natural Ingredients: This recipe uses only fresh strawberries, sugar, and lemon juice. That’s it! No artificial pectin or thickeners are needed.
• Full of Flavor: The key to this jam’s amazing taste is using the ripest, sweetest strawberries you can find. The strawberries shine through, creating a pure, authentic strawberry flavor.
• Simple and Easy: Making homemade jam may seem intimidating, but this recipe is straightforward and beginner-friendly. There’s no need for any fancy equipment—just a large pot, a wooden spoon, and a few jars.
• No Thickeners Required: This recipe doesn’t require any added pectin or commercial thickeners, which means you get a jam that’s closer to nature and free of any unnecessary ingredients.

Ingredients for the Best Strawberry Jam

To make this amazing homemade strawberry jam, you’ll need the following ingredients:

• 4 cups fresh strawberries, hulled and chopped
• 2 cups granulated sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 teaspoon butter (optional, to help reduce foaming)

How to Make Strawberry Jam (No Thickeners Required)

The process for making this delicious, all-natural strawberry jam is simple and only takes about an hour of your time. Here’s how you can do it:

1. Prepare the Strawberries

Start by washing your strawberries thoroughly. Hull them (remove the green tops) and chop them into small pieces. You can mash them slightly with a fork or potato masher if you prefer a smoother texture, or leave them chunkier if you like a bit of texture in your jam.

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