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For the Cobbler Topping:
- π₯£ 1 cup all-purpose flour
- π¬ Β½ cup sugar
- π₯ 1 teaspoon baking powder
- π§ ΒΌ teaspoon salt
- π§ Β½ cup unsalted butter, melted
- π₯ Β½ cup milk
- π₯ 1 teaspoon vanilla extract
How to Make the Perfect Cobbler
Step 1: Preheat & Prepare
1οΈβ£ Preheat your oven to 375Β°F (190Β°C).
2οΈβ£ Lightly grease a 9×9-inch baking dish.
Step 2: Make the Fruit Filling
3οΈβ£ In a mixing bowl, toss together fruit, sugar, lemon juice, cornstarch, and cinnamon.
4οΈβ£ Pour the fruit mixture into the prepared baking dish.
Step 3: Make the Cobbler Topping
5οΈβ£ In a separate bowl, whisk together flour, sugar, baking powder, and salt.
6οΈβ£ Stir in melted butter, milk, and vanilla until a smooth batter forms.
Step 4: Assemble & Bake
7οΈβ£ Spoon the batter evenly over the fruit (it will spread as it bakes).
8οΈβ£ Bake for 35-40 minutes, until the top is golden brown and the fruit is bubbling.
Step 5: Serve & Enjoy!
9οΈβ£ Let the cobbler cool for 10 minutes, then serve warm.
π¦ Best enjoyed with vanilla ice cream or whipped cream!
Tips & Variations
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Use Different Fruits β Try a mix of peaches and berries, or swap in apples for fall flavors.
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Make It Crispier β Sprinkle some brown sugar on top before baking.
β
Dairy-Free Option β Use almond milk and coconut oil instead of butter.
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Extra Crunch β Add chopped nuts to the topping for more texture.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350Β°F for 10 minutes or microwave for 30 seconds.
- Freeze: Can be frozen for up to 2 monthsβjust thaw and reheat!
Final Thoughts
After making this cobbler three times already, I can confidently sayβthis is the only cobbler recipe Iβll ever need! Itβs sweet, buttery, and bursting with fruity flavor, making it perfect for any season and any occasion.
Try it yourself, and let me know what fruit combination you love best! ππππ
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