“The only cobbler recipe I’ll ever need! I’ve made this three times already.” – Page 2

For the Cobbler Topping:

🥣 1 cup all-purpose flour
🍬 ½ cup sugar
🥄 1 teaspoon baking powder
🧂 ¼ teaspoon salt
🧈 ½ cup unsalted butter, melted
🥛 ½ cup milk
🥄 1 teaspoon vanilla extract

How to Make the Perfect Cobbler

Step 1: Preheat & Prepare

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Lightly grease a 9×9-inch baking dish.

Step 2: Make the Fruit Filling

3️⃣ In a mixing bowl, toss together fruit, sugar, lemon juice, cornstarch, and cinnamon.
4️⃣ Pour the fruit mixture into the prepared baking dish.

Step 3: Make the Cobbler Topping

5️⃣ In a separate bowl, whisk together flour, sugar, baking powder, and salt.
6️⃣ Stir in melted butter, milk, and vanilla until a smooth batter forms.

Step 4: Assemble & Bake

7️⃣ Spoon the batter evenly over the fruit (it will spread as it bakes).
8️⃣ Bake for 35-40 minutes, until the top is golden brown and the fruit is bubbling.

Step 5: Serve & Enjoy!

9️⃣ Let the cobbler cool for 10 minutes, then serve warm.
🍦 Best enjoyed with vanilla ice cream or whipped cream!

Tips & Variations

✅ Use Different Fruits – Try a mix of peaches and berries, or swap in apples for fall flavors.
✅ Make It Crispier – Sprinkle some brown sugar on top before baking.
✅ Dairy-Free Option – Use almond milk and coconut oil instead of butter.
✅ Extra Crunch – Add chopped nuts to the topping for more texture.

Storing & Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 10 minutes or microwave for 30 seconds.
Freeze: Can be frozen for up to 2 months—just thaw and reheat!

Final Thoughts

After making this cobbler three times already, I can confidently say—this is the only cobbler recipe I’ll ever need! It’s sweet, buttery, and bursting with fruity flavor, making it perfect for any season and any occasion.

Try it yourself, and let me know what fruit combination you love best! 🍑🍓🍏🍒

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