ADVERTISEMENT

The image showcases Turtle Candy with Pecans and Caramel, made with only three simple ingredients: chocolate chips, caramel sauce, and chopped pecans. These bite-sized treats are beautifully topped with a whole pecan, perfect for anyone with a sweet tooth.

The image showcases Turtle Candy with Pecans and Caramel, made with only three simple ingredients: chocolate chips, caramel sauce, and chopped pecans. These bite-sized treats are beautifully topped with a whole pecan, perfect for anyone with a sweet tooth.

by

ADVERTISEMENT

Instructions

1. Prepare the Pecans

  1. Line a baking sheet with parchment paper.
  2. Arrange small clusters of chopped pecans (about 1 tablespoon each) on the sheet. These will be the base of the turtles.

2. Melt the Caramel

  1. If using caramel sauce, warm it slightly so it’s easy to drizzle.
  2. If using caramel candies, microwave them with 1 teaspoon of water in 20-second intervals, stirring until smooth.
  3. Spoon about 1 teaspoon of caramel over each pecan cluster.

3. Melt the Chocolate

  1. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Spoon a small amount of melted chocolate over the caramel layer, covering it completely.

4. Add the Final Touches

  1. While the chocolate is still soft, place a whole pecan on top of each candy for a beautiful finish.
  2. Let the candies set at room temperature for about 30 minutes, or place them in the fridge for 10-15 minutes to harden faster.

Why You’ll Love This Recipe

✔ Only 3 Ingredients! – Super simple and made with pantry staples.

✔ No Baking Required! – Just melt, assemble, and let set.

✔ Perfect Sweet & Salty Combo – Crunchy pecans, chewy caramel, and smooth chocolate create an irresistible bite.

✔ Great for Gifting! – Package them in a cute tin or box for a homemade holiday or birthday treat.

✔ Customizable! – Try different nuts, chocolates, or add a sprinkle of sea salt for extra flavor.

Tasty Variations

🍫 Dark Chocolate Turtles – Swap milk chocolate for dark chocolate for a richer taste.

🥜 Nut-Free Option – Replace pecans with pretzels for a salty-sweet twist.

🍬 Salted Caramel Turtles – Sprinkle flaky sea salt on top for extra indulgence.

🔥 Spicy Chocolate Turtles – Add a pinch of cayenne pepper to the melted chocolate for a hint of heat.

🥥 Coconut Pecan Turtles – Sprinkle toasted coconut on top for a tropical twist.

Storage Tips

🧊 To Store: Keep in an airtight container at room temperature for up to 1 week, or refrigerate for 2 weeks.

🧊 To Freeze: Place in a freezer-safe container with layers separated by parchment paper. Freeze for up to 3 months. Let thaw at room temperature before serving.

Final Thoughts

These Turtle Candies with Pecans and Caramel are proof that homemade sweets don’t have to be complicated! With just three simple ingredients, you can whip up a batch of delicious, crunchy, and chocolatey treats that are perfect for snacking, sharing, or gifting.

Try this recipe today and let me know how they turn out! Which variation would you try first? 🍫🥜😋

ADVERTISEMENT

Leave a Comment