ADVERTISEMENT
Step-by-Step Directions
1. Prepare the Bread
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Spread the bread cubes evenly in the dish. If using raisins or cranberries, sprinkle them over the bread.
2. Make the Custard
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
3. Combine
- Pour the custard mixture over the bread cubes, ensuring they are well-soaked. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
4. Bake
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set.
5. Serve
- Let it cool slightly before serving. Enjoy it warm, topped with a drizzle of caramel sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream.
Why Bread Pudding Deserves a Comeback
- Sustainability: It’s an excellent way to reduce food waste by giving new life to stale bread.
- Versatility: Adapt the recipe with your favorite fruits, spices, or even chocolate chips.
- Budget-Friendly: Made with pantry staples, it’s a dessert that’s as economical as it is delicious.
- Timeless Comfort: The warm, custard-soaked bread evokes a sense of home and tradition.
Modern Twists on a Classic
While traditional bread pudding holds its own charm, you can modernize it to suit today’s tastes:
- Add dark chocolate chunks and orange zest for a sophisticated twist.
- Use almond milk and coconut sugar for a dairy-free, refined sugar-free version.
- Layer with apple slices and drizzle with maple syrup for an autumn-inspired treat.
Bread pudding is more than a dessert—it’s a reminder of the beauty in simplicity. As you prepare this classic dish, you’re not just baking; you’re reconnecting with a culinary tradition that has stood the test of time. So, bring out the bread, whisk those eggs, and rediscover the magic of this forgotten gem in your kitchen.
ADVERTISEMENT
