The finest version of this soup came from my granny. Not found any better version than this one!

Instructions:

1. Prepare the Meat: If you’re using meat like beef or chicken, start by cutting it into bite-sized pieces. Brown the meat in a large soup pot with the olive oil or butter over medium heat until it’s no longer pink. This step adds extra flavor to the broth. Remove the meat and set it aside.
2. Sauté the Vegetables: In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften. Add the garlic and sauté for another 1-2 minutes, allowing the aroma to fill the kitchen.
3. Add the Broth and Meat: Return the browned meat to the pot, and pour in the broth. Stir to combine, scraping up any bits from the bottom of the pot to add extra flavor. Add the diced tomatoes, if using, along with the bay leaves, thyme, and rosemary. Bring the soup to a gentle simmer.
4. Simmer to Perfection: Lower the heat, cover the pot, and let the soup simmer for about 45 minutes to an hour, stirring occasionally. This allows the flavors to meld and the meat to tenderize. If you’re using chicken, it will cook faster, so be sure to check after about 30 minutes.
5. Add the Potatoes and Green Beans: Once the soup has simmered and the meat is tender, add the potatoes and green beans. Continue to simmer the soup until the potatoes are fork-tender, about 20 minutes more. Check for seasoning, adding salt and pepper to taste.
6. Serve and Enjoy: Remove the bay leaves before serving. Ladle the soup into bowls and serve hot with a slice of fresh bread or crackers. If desired, sprinkle a little freshly chopped parsley on top for a touch of color and freshness.

Tips for the Best Soup, Just Like Granny’s

• Don’t Rush: Like Granny always said, good soup takes time. Let it simmer slowly to develop the flavors. The longer it cooks, the richer it becomes.
• Use Fresh Ingredients: Fresh vegetables and quality broth are key to achieving the depth of flavor Granny’s soup is known for. You can make your own broth, or use a high-quality store-bought option.
• Season Generously: Don’t be afraid to season the soup with a pinch of salt and pepper as it cooks. Taste and adjust the seasoning until it’s just right.
• Customize Your Soup: Granny’s soup was versatile. Feel free to add other vegetables you have on hand, such as peas, corn, or parsnips. You can also adjust the meat to suit your preferences.
• Leftovers Get Better: Like most soups, Granny’s version tastes even better the next day. The flavors meld even more, so if you have leftovers, don’t be afraid to savor them again!

Why Granny’s Soup Will Always Be the Best

It’s not just about the ingredients or the method; it’s the memories attached to the recipe. Granny’s soup was more than just a dish. It was a tradition. It brought the family together around the table, and every spoonful was filled with love. No matter how many other soups I try, none compare to the feeling of sitting down with a bowl of her soup.

This recipe is a tribute to her. It’s a reminder that sometimes, the simplest dishes are the ones that carry the most meaning. The next time you make this soup, remember it’s not just about the ingredients. It’s about continuing the tradition, sharing a bit of family history, and creating new memories around the table.

Granny’s version will always be the finest — the one I’ll never forget.