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Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to ensure the cake releases easily after baking. You can also use baking spray with flour for convenience.
2. Mash the Bananas
In a medium bowl, mash the ripe bananas with a fork until smooth. It’s fine if there are a few small chunks left. Set aside.
3. Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed before adding them to the wet mixture.
4. Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes with an electric mixer. The key to a moist cake is incorporating air into the batter, so take your time with this step.
5. Add the Eggs and Vanilla
Once the butter and sugar are well-creamed, add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
6. Add the Bananas and Sour Cream
Now, fold in the mashed bananas and sour cream (or Greek yogurt). If you’re using buttermilk for extra richness, add that now as well.
7. Gradually Add the Dry Ingredients
Slowly add the dry flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake. If you’re adding nuts or chocolate chips, gently fold them into the batter at this point.
8. Pour into the Bundt Pan
Transfer the batter into your prepared bundt pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles and smooth the top.
9. Bake the Cake
Place the bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Baking times can vary depending on your oven, so be sure to check the cake a few minutes before the suggested time.
10. Cool and Remove from Pan
Once baked, allow the cake to cool in the pan for 10 minutes. Then, carefully invert the pan onto a cooling rack to release the cake. Let it cool completely before serving.
11. Optional: Add a Glaze or Frosting
While the cake is delicious on its own, you can drizzle it with a simple glaze or top it with a cream cheese frosting for an extra touch of sweetness. For a glaze, simply whisk together powdered sugar and a bit of milk or lemon juice. Drizzle over the cake once it has cooled.
Tips for the Perfect Banana Bundt Cake
- Use Overripe Bananas: The riper the bananas, the more flavor and sweetness they’ll add to the cake. Overripe bananas are soft and naturally sweet, which is perfect for baking.
- Don’t Overmix: Mix the wet and dry ingredients just until combined to avoid making the cake too dense.
- Add-ins: Feel free to add your favorite mix-ins, such as chocolate chips, walnuts, or even a bit of cinnamon for extra flavor.
- Check for Doneness: Because bundt cakes are thicker, they may take a little longer to bake than regular cakes. Use a toothpick or cake tester to check the center.
- Storage: This cake stays moist for days and is perfect for snacking. Store it in an airtight container at room temperature for up to 4 days, or freeze individual slices for later.
Why This Banana Bundt Cake is a Must-Bake
This Banana Bundt Cake is the perfect family-friendly recipe to bake on repeat. With its simple ingredients, easy prep, and moist, flavorful outcome, it’s easy to see why it’s a weekly favorite in many households. Whether you’re using up leftover bananas or just craving a delicious homemade treat, this cake is sure to please everyone in the family. Serve it at breakfast, for a snack, or as a comforting dessert, and enjoy the sweet, nostalgic flavor in every bite.
Conclusion
If you’re looking for a cake that’s both easy and endlessly satisfying, this Banana Bundt Cake is the answer. The soft, sweet banana flavor and the fluffy texture make it a standout, and its versatility means you can make it your own by adding your favorite ingredients. This cake is so loved by families everywhere that it has become a weekly tradition. Give it a try, and it may just become your go-to cake recipe too!
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