The fam couldn’t get enough! Next batch, I’m making a double recipe

Instructions

1. Cook the Pasta
   Bring a pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
   In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Slowly whisk in the Parmesan cheese until the sauce is smooth.
3. Combine Everything
   Add the shredded chicken, cooked pasta, Italian seasoning, and salt and pepper to the skillet. Stir until everything is evenly coated in the creamy sauce.
4. Assemble and Bake
   Preheat the oven to 375°F (190°C). Transfer the pasta mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella cheese evenly over the top.
5. Bake to Perfection
   Bake for 20-25 minutes, or until the cheese is golden and bubbly.
6. Serve and Enjoy
   Garnish with chopped parsley and serve immediately. Watch your family dig in with delight!

Why You Should Double the Recipe

1. Great for Leftovers: This dish reheats beautifully, making it a perfect next-day lunch or dinner.
2. Freezer-Friendly: Prepare a second batch and freeze it for a quick meal on busy nights.
3. Guaranteed Crowd-Pleaser: Perfect for potlucks, parties, or feeding a hungry family.

Final Thoughts

When the family can’t get enough, it’s time to double down—literally! Recipes like this Cheesy Chicken Alfredo Bake are proof that a little effort in the kitchen can bring a lot of joy to the dinner table.

Next time you’re in charge of dinner, don’t just make enough to satisfy—make enough to ensure seconds (and thirds!) for everyone. You’ll thank yourself later!