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How to Make The Enchanted Plum Cake
1. Prepare the Plums
- Wash and slice the plums, removing the pits. Set aside.
2. Make the Batter
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, vanilla extract, and buttermilk until combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Assemble & Bake
- Pour the batter into a greased 9-inch cake pan.
- Arrange the plum slices on top, slightly pressing them into the batter.
- Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
4. Serve & Enjoy!
- Let the cake cool, then dust with powdered sugar for a beautiful finish.
- Serve warm with whipped cream, vanilla ice cream, or a drizzle of honey.
Pro Tips & Variations
🍑 Try other fruits! Swap plums for peaches, cherries, or apricots.
🌰 Add crunch! Sprinkle chopped walnuts or almonds on top before baking.
🍯 Boost the flavor! Drizzle with honey or caramel sauce before serving.
This Enchanted Plum Cake is a dessert that feels like a warm hug—rich in flavor, soft in texture, and absolutely unforgettable. One bite, and you’ll understand why it’s pure magic! ✨🍰
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