The Enchanted Plum Cake: A Delightful Treat for Any Occasion

There’s something magical about a cake that captures the essence of the season and brings joy with every bite. The Enchanted Plum Cake does just that, combining the rich sweetness of plums with warm spices and a tender, moist crumb. This cake isn’t just a treat for your taste buds; it’s a visual delight too, with the plums caramelizing as they bake, creating an enchanting swirl of colors and flavors.

Perfect for fall or winter gatherings, this cake will fill your kitchen with a comforting aroma that will make everyone eager for a slice. Whether it’s for a cozy family gathering, a special occasion, or a thoughtful homemade gift, The Enchanted Plum Cake is bound to impress.

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Why You’ll Love This Cake

🍑 Seasonal Flavor – Plums are the star of this recipe, infusing the cake with their sweet, tangy flavor.
🍰 Moist and Tender – The texture of the cake is light, moist, and perfect for pairing with coffee or tea.
🍂 Warm Spices – A blend of spices like cinnamon and nutmeg adds warmth and depth to the flavor.
✨ Magical Appearance – The caramelized plums on top create a beautiful, glistening effect that makes this cake as lovely to look at as it is to eat.

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Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or whole milk)
• 1 1/2 cups plums, pitted and sliced (fresh or frozen)

For the Topping:

• 2 tablespoons unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• A pinch of salt

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