The eggplant recipe everyone’s looking for!

Title: The Eggplant Recipe Everyone’s Looking For! A Flavor-Packed Dish You’ll Love

Eggplants, often overlooked in the produce aisle, are a culinary gem that can transform any meal. Whether you’re a seasoned cook or a beginner, eggplant is versatile, rich in flavor, and can be incorporated into countless dishes. But if you’ve been looking for that perfect, easy, and mouth-watering eggplant recipe, look no further!

Here’s the eggplant recipe everyone’s looking for — one that will impress your taste buds and quickly become a favorite in your home.

Recipe: Crispy Baked Eggplant Parmesan

This Crispy Baked Eggplant Parmesan recipe is everything you want in a meal—crispy, cheesy, and bursting with savory goodness. It’s a healthier twist on the classic fried version, as we bake the eggplant instead of deep frying, without compromising on flavor or texture.

Ingredients:

1 large eggplant, sliced into 1/2-inch thick rounds
1 cup breadcrumbs (preferably panko for extra crunch)
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning (optional)
1/2 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup fresh basil (for garnish)
Olive oil for drizzling
Salt and pepper, to taste

Instructions:

1. Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that the eggplant will cook evenly and become nice and crispy.

2. Prepare the Eggplant

Slice your eggplant into 1/2-inch thick rounds. Lay them out on a baking sheet lined with parchment paper or a silicone mat. Sprinkle each side lightly with salt and let them sit for 10 minutes to draw out excess moisture. Afterward, gently pat them dry with a paper towel.

3. Breading the Eggplant

In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning (if using). In a separate bowl, lightly beat one egg.

Dip each eggplant round into the egg wash, allowing any excess egg to drip off, and then coat it evenly in the breadcrumb mixture. Place the breaded eggplant rounds back onto the baking sheet.

4. Bake the Eggplant

Drizzle the breaded eggplant rounds with a little olive oil to help them crisp up in the oven. Bake them for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy on both sides.

5. Assemble the Eggplant Parmesan

Once the eggplant is baked, it’s time to assemble the layers! Spread 1-2 tablespoons of marinara sauce on top of each crispy eggplant round, then sprinkle generously with shredded mozzarella cheese.

Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

6. Garnish and Serve

Once the cheese is melted and gooey, take the eggplant rounds out of the oven. Garnish with fresh basil leaves and an extra sprinkle of Parmesan if desired.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends