the color of the pasta

Instructions:

1. On a clean surface, form a mound with the flour and make a well in the center.
2. Crack the eggs into the well and add the salt and olive oil.
3. If using a puree (spinach, beet, tomato), mix it into the eggs before incorporating the flour.
4. Slowly combine the flour into the wet ingredients, kneading until a smooth dough forms.
5. Let the dough rest for 30 minutes, then roll it out and shape as desired.

Final Thoughts

The color of pasta is more than just an aesthetic feature—it enhances flavor, adds nutrition, and brings creativity to your cooking. Whether you’re using naturally colored pasta for a gourmet dish or making it at home for a fun kitchen experiment, vibrant pasta is sure to impress both the eyes and the taste buds. So, the next time you prepare a pasta dish, why not add a splash of color? 🍝✨