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Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar using an electric mixer until light and fluffy (about 3-5 minutes).
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
Step 2: Bake the Cake
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Filling
- In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form (about 3-5 minutes).
- Set the whipped cream filling aside in the fridge until ready to assemble the cake.
Step 4: Prepare the Frosting
- In a medium bowl, beat the butter until smooth and creamy.
- Gradually add the powdered sugar, vanilla extract, and a pinch of salt, and beat until combined.
- Add the milk, a tablespoon at a time, until the frosting reaches your desired consistency. The frosting should be smooth and spreadable but not too runny.
Step 5: Assemble the Cake
- Once the cakes are completely cool, slice each cake in half horizontally to create four layers in total.
- Place the first layer on a cake plate and spread a generous amount of whipped cream filling on top.
- Repeat the layering process with the remaining cake layers, filling each layer with the whipped cream filling.
- Once the layers are assembled, cover the entire cake with the buttercream frosting, smoothing it out with a spatula.
Step 6: Garnish & Serve
- Garnish the cake with fresh berries, chocolate shavings, or even edible flowers for an elegant touch.
- Slice, serve, and enjoy this exquisite cake with friends and family.
Tips for Perfecting the Cake
🍰 Room Temperature Ingredients – Make sure the butter, eggs, and milk are at room temperature for a smoother batter and a better texture.
🍓 Use High-Quality Cream – For the filling, use heavy whipping cream that’s fresh and cold to achieve stiff peaks.
🎂 Chill Between Layers – If the whipped cream filling is too soft, you can chill it in the fridge briefly to firm it up.
🍫 Decorate Creatively – Play around with different toppings, like drizzling melted chocolate or adding citrus zest for a refreshing twist.
Final Thoughts
This cake I learned from a famous pastry master combines the best of technique and flavor, making it a showstopper for any occasion. From the light, fluffy cake layers to the rich and creamy filling and frosting, each bite is pure heaven. Whether you’re a novice baker or an experienced pastry lover, this cake will teach you something new about balance, texture, and presentation.
Have you ever learned a recipe from a pastry chef? What’s the most impressive cake you’ve ever baked? Let’s share tips and stories! 🍰🎉
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