The Best Polish Mushroom Soup (Zupa Grzybowa): A Hearty and Traditional Recipe

Polish Mushroom Soup (Zupa Grzybowa) is a beloved dish that has been passed down for generations. Made with wild mushrooms, vegetables, and rich broth, this comforting soup is often enjoyed during the holidays, especially on Christmas Eve (Wigilia). With its earthy flavors and creamy texture, this soup is a must-try for anyone who loves hearty and flavorful European cuisine.

Why You’ll Love This Recipe

✅ Authentic Polish Flavor – Traditional ingredients create a deep, earthy taste.
✅ Easy to Make – Simple steps for a restaurant-quality soup at home.
✅ Versatile – Enjoy it as a starter or a main dish with bread or noodles.
✅ Perfect for Any Season – Warm and comforting for winter, yet light enough for fall.

Ingredients

• 1 ounce (about 30g) dried wild mushrooms (such as porcini or boletus)
• 8 cups (2 liters) vegetable or beef broth
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 3 tablespoons butter
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon marjoram (optional)
• ½ cup sour cream or heavy cream
• 2 tablespoons all-purpose flour (for thickening, optional)
• 1 tablespoon fresh parsley (for garnish)
• Egg noodles or potatoes (optional, for serving)

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