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The Best Pineapple Upside-Down Cake: A Timeless Classic with a Tropical Twist
Pineapple Upside-Down Cake is one of those desserts that never goes out of style. It’s a classic favorite that combines rich, buttery cake with caramelized pineapple and maraschino cherries, all flipped over to reveal a beautiful, golden top. If you’re looking to create a dessert that’s both nostalgic and irresistible, this recipe will quickly become your go-to. Simple, indulgent, and full of tropical flavor, this cake is perfect for any occasion—whether it’s a casual family gathering, a special celebration, or just a sweet treat to brighten your day.
Why You’ll Love Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a perfect blend of textures and flavors. The cake is moist and light, while the caramelized pineapple on top gives it a burst of sweetness and a subtle tang. As you flip the cake over after baking, the pineapple and cherries create a stunning presentation that’s sure to impress your guests.
The best part? It’s incredibly easy to make, requiring simple ingredients and minimal effort. With a few basic pantry staples and fresh pineapple, you can create this retro dessert with a modern twist that everyone will love.
Ingredients:
For the Topping:
- 1/4 cup unsalted butter (melted)
- 3/4 cup packed light brown sugar
- 1 can (15 oz) pineapple rings (or fresh pineapple, sliced)
- 6-8 maraschino cherries (optional, but classic!)
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
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