The Best Meat Pies Ever

The Best Meat Pies Ever: A Hearty and Flavorful Delight

When it comes to comfort food, few dishes are as satisfying as a hearty meat pie. Packed with tender, flavorful meat and wrapped in a buttery, flaky crust, meat pies have become a beloved classic in many households around the world. Whether you’re preparing for a cozy dinner, a family gathering, or simply craving something filling and delicious, this Best Meat Pies Ever recipe is a must-try.

What sets this meat pie apart from the rest? It’s not just the rich, savory filling, but also the perfect balance of textures – from the crisp golden crust to the succulent meat and flavorful vegetables inside. Once you take your first bite, you’ll agree that this recipe deserves a place in your culinary repertoire.

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Why You’ll Love This Recipe:

• Versatile Filling: You can use beef, lamb, chicken, or even a mix of meats for the filling, making it customizable to your taste.
• Simple Ingredients: No need for complicated techniques or hard-to-find ingredients. This recipe uses common pantry staples.
• Comforting & Hearty: It’s the perfect meal for chilly nights or whenever you want a satisfying, filling dish.
• Perfectly Golden Crust: The buttery, flaky pie crust is baked to perfection, offering the perfect contrast to the tender filling.

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Ingredients:

For the Pie Crust (you can use store-bought or make your own):

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter (cold and cut into cubes)
• 1/4 cup ice water (more if needed)

For the Meat Filling:

• 1 lb ground beef (or a mix of beef and lamb)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1/2 cup peas (frozen or fresh)
• 1/4 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary (optional)
• Salt and pepper to taste
• 2 tbsp olive oil (for sautéing)
• 1 tbsp all-purpose flour (to thicken)

For Egg Wash:

• 1 egg (beaten)

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