The BEST Homemade Biscuit Recipe: Fluffy, Buttery, and Delicious

There’s something about a freshly baked biscuit that makes any meal feel like a special occasion. Whether you’re enjoying them with a bowl of soup, as a side for your dinner, or as part of a breakfast spread, homemade biscuits are an absolute treat. The fluffy texture, golden crust, and rich buttery flavor are hard to beat, and with this recipe, you’ll learn how to make the BEST homemade biscuits in your own kitchen!

Let’s dive into the recipe that will have you baking perfect biscuits every time.

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Why This Biscuit Recipe is the BEST

✔ Fluffy & Tender – These biscuits are light and airy on the inside with a perfect crumb.
✔ Buttery & Flavorful – The butter in the dough gives these biscuits an irresistible, rich flavor.
✔ Simple Ingredients – You don’t need a lot of fancy ingredients to make amazing biscuits.
✔ Quick & Easy – This recipe is simple enough for beginners and can be ready in just 30 minutes!
✔ Versatile – Enjoy these biscuits with gravy, honey, jam, or just on their own.

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The BEST Homemade Biscuit Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar (optional, for a hint of sweetness)
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 3/4 cup cold buttermilk (or regular milk if you don’t have buttermilk)

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