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The Best Gluten-Free Pumpkin Bread with Dark Chocolate
Fall is the perfect time to indulge in warm, spiced treats, and nothing captures the essence of autumn quite like pumpkin bread. If you’re following a gluten-free lifestyle or have dietary restrictions, finding the perfect gluten-free pumpkin bread recipe can be a challenge. But fear not—this recipe for Gluten-Free Pumpkin Bread with Dark Chocolate is here to save the day!
Not only is this bread rich, moist, and bursting with pumpkin flavor, but the addition of dark chocolate chips makes it an irresistible treat for chocolate lovers. Whether you’re preparing for a cozy fall afternoon or need a dessert for a gluten-free gathering, this pumpkin bread will satisfy every craving.
Read on to discover how to make this delicious, gluten-free pumpkin bread with dark chocolate, and learn about its health benefits and easy variations to suit your tastes.
Why You’ll Love This Gluten-Free Pumpkin Bread with Dark Chocolate
- Gluten-Free Goodness: Made with gluten-free flour, this bread is suitable for those with celiac disease or gluten sensitivity. You won’t even miss the gluten with the rich texture and flavor!
- Packed with Pumpkin Flavor: The star of this recipe is, of course, the pumpkin puree. It adds moisture, sweetness, and that signature fall flavor that makes pumpkin bread so special.
- Dark Chocolate: The dark chocolate chips give this bread an indulgent twist. They melt beautifully into the bread, adding rich cocoa flavor that balances the natural sweetness of the pumpkin.
- Moist and Tender: Thanks to the combination of pumpkin puree, eggs, and a little bit of oil, this bread has the perfect crumb—light, moist, and tender.
- Simple to Make: With minimal ingredients and a few simple steps, this pumpkin bread is easy to whip up in no time. Perfect for beginners or seasoned bakers alike.
- Versatile: This bread can be served as a breakfast treat, afternoon snack, or dessert. You can enjoy it with a cup of coffee, a dollop of whipped cream, or simply on its own!
Ingredients
For this Gluten-Free Pumpkin Bread with Dark Chocolate, you will need:
- 2 cups gluten-free all-purpose flour (Make sure it’s a blend with xanthan gum for the best texture)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves (optional, but adds a nice depth of flavor)
- 1 teaspoon salt
- 1 ½ cups canned pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- ¾ cup coconut sugar or your preferred sweetener (for a refined-sugar-free version)
- ½ cup maple syrup or honey
- ½ cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips (use 70% cocoa or higher for a richer flavor)
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