The Best Fried Chicken Recipe

The Best Fried Chicken Recipe: Crispy, Juicy, and Irresistible!

There’s nothing quite like a plate of crispy, golden-brown fried chicken. Whether it’s for a family dinner, a picnic, or a special occasion, fried chicken is a timeless favorite that never fails to satisfy. But achieving the perfect fried chicken — crispy on the outside, tender and juicy on the inside — can be a bit tricky. Fear not! With the right ingredients, technique, and a few simple tips, you can make the best fried chicken that’s sure to impress.

Here’s our best fried chicken recipe, guaranteed to give you that crispy perfection and mouthwatering flavor every time.

Ingredients:

For the Chicken:

• 4-6 pieces of bone-in, skin-on chicken (thighs, drumsticks, or breasts)
• 2 cups buttermilk (for marinating)
• 1 tablespoon hot sauce (optional, for a little kick)
• Salt and pepper (to taste)

For the Flour Coating:

• 2 cups all-purpose flour
• 1 teaspoon baking powder (for extra crispiness)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika (for a smoky flavor)
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon dried thyme (optional, for an herby note)
• Salt and pepper (to taste)

For Frying:

• Vegetable oil or peanut oil (for frying)

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