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Step-by-Step Instructions
1. Prepare the Potatoes
- Peel and Cube: Start by peeling and cubing your potatoes into bite-sized pieces. This will help them cook faster and evenly.
2. Sauté the Aromatics
- Sauté Onion & Garlic: In a large soup pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Cook the Potatoes
- Add Potatoes & Broth: Add the cubed potatoes to the pot and pour in the chicken or vegetable broth. Bring everything to a boil, then lower the heat and let it simmer. Allow the potatoes to cook for about 15-20 minutes, or until they’re tender and easily pierced with a fork.
4. Blend the Soup (Optional)
- For Creaminess: For a smoother soup, use an immersion blender directly in the pot to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can carefully transfer half of the soup to a regular blender, blend until smooth, and then return it to the pot.
- Chunky Option: If you prefer a chunkier texture, you can mash some of the potatoes with a spoon or potato masher instead of blending.
5. Add the Cream
- Stir in the Cream: Once your potatoes are cooked and blended to your liking, add the heavy cream. Stir it in gently until the soup becomes rich and velvety.
6. Season to Taste
- Add Seasoning: Season the soup with salt, pepper, and dried thyme (if using). Taste and adjust the seasonings as needed.
7. Simmer and Serve
- Simmer: Allow the soup to simmer for another 5-10 minutes to let the flavors meld together.
- Serve: Ladle the soup into bowls, and don’t forget the finishing touches!
Optional Toppings
The best part about potato soup is the toppings! Here are some delicious options to make your soup even better:
- Shredded Cheddar Cheese: The sharpness of the cheese pairs perfectly with the creamy soup.
- Crispy Bacon Bits: Add a salty crunch with some crispy bacon bits.
- Chopped Green Onions: Fresh green onions add color and a mild onion flavor.
- Sour Cream: A dollop of sour cream will give your soup an extra creamy kick.
- Fresh Herbs: Garnish with parsley or chives for a burst of freshness.
Tips for the Best Potato Soup
- Use Starchy Potatoes: Russet potatoes are ideal for making creamy potato soup, as they break down easily and create a smoother texture. You can also use Yukon Golds for a naturally buttery flavor.
- Add Extra Flavor: For an extra depth of flavor, sauté some diced carrots or celery with the onions and garlic.
- Make it Ahead: This soup gets even better the next day! Make it in advance, refrigerate, and reheat when ready to serve.
Conclusion
There’s no better way to enjoy a cozy night in than with a bowl of this creamy potato soup. Whether you’re serving it as a main dish or as a side to a hearty meal, it’s guaranteed to satisfy your cravings. With its creamy texture, comforting flavors, and endless customization options, this potato soup will quickly become a family favorite. So, gather your ingredients and give this delicious recipe a try—you won’t regret it!
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