THE BEST CHICKEN SALAD

Instructions:

1. Prepare the Chicken – Cook and shred (or dice) your chicken. Rotisserie chicken works great for convenience!
2. Mix the Dressing – In a bowl, combine mayo, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
3. Combine Everything – Add the chicken, celery, red onion, grapes (or apples), and nuts. Stir until well coated.
4. Chill & Serve – Let it sit in the fridge for at least 30 minutes for the flavors to meld. Serve chilled over lettuce, in a sandwich, or with crackers.

Tips for the Best Chicken Salad:

• Use rotisserie chicken for quick prep and extra flavor.
• Add a pinch of paprika or cayenne for a little spice.
• Swap nuts for sunflower seeds if you prefer a nut-free version.
• Store in an airtight container for up to 3 days in the fridge.

Final Thoughts

This best-ever chicken salad is creamy, fresh, and incredibly satisfying. Whether you’re making it for lunch or a special occasion, it’s sure to be a hit. Try it today and let me know what you think! 🥗✨