ADVERTISEMENT
Instructions
Step 1: Prepare the Ingredients
- Cook and shred or chop the chicken. If using rotisserie, remove the skin and bones.
- Chop the celery, red onion, and grapes into small, bite-sized pieces.
Step 2: Make the Dressing
- In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
Step 3: Mix Everything Together
- Add chicken, celery, onion, grapes, nuts, and parsley to the dressing.
- Stir until well combined and evenly coated.
Step 4: Chill & Serve
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve on bread, croissants, lettuce wraps, or with crackers.
Tips for the Perfect Chicken Salad
🥑 Make it healthier – Swap mayo for Greek yogurt or mashed avocado.
🌰 Add crunch – Try walnuts, sunflower seeds, or even crisp apples.
🌿 Fresh herbs boost flavor – Dill, chives, or basil make a great addition!
🍯 A hint of sweetness – Add a touch of honey if you like a sweet-savory balance.
Final Thoughts
This Best Chicken Salad Recipe is everything you need in a meal—creamy, crunchy, tangy, and incredibly satisfying! It’s perfect for a quick lunch, potluck, or make-ahead meal that the whole family will love.
💬 How do you like your chicken salad? Let me know in the comments! 😊🥪
ADVERTISEMENT
