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Instructions
1. Heat the Pan
Heat a non-stick skillet over medium heat. Add the olive oil or butter and allow it to melt, coating the surface evenly.
2. Add the Parmesan Cheese
Sprinkle the grated Parmesan cheese directly onto the hot skillet, spreading it out into a thin, even layer. Let it sizzle for about 30 seconds.
3. Crack the Eggs
Carefully crack the eggs directly over the layer of Parmesan cheese. Sprinkle with a pinch of salt and pepper.
4. Cook Until Crisp
Allow the eggs to cook undisturbed until the cheese forms a golden-brown, crispy crust around the edges. The whites should be set, and the yolks can be cooked to your preferred doneness (runny or firm).
5. Plate and Garnish
Gently slide the eggs onto a plate, ensuring the cheesy crust stays intact. Garnish with fresh herbs if desired, and serve immediately.
Why It’s an Eye-Opener
- Elevates the Everyday: Turning a basic fried egg into a restaurant-worthy dish with just one extra step.
- Flavor Explosion: The crispy Parmesan crust adds a salty, nutty flavor that perfectly complements the creamy yolk.
- Versatile Pairing: These eggs are perfect on toast, over salads, or as a savory addition to breakfast bowls.
A Heads Up for Kitchen Enthusiasts
This simple tip is a reminder of how small changes can make a big difference in the kitchen. Whether you’re a seasoned cook or just starting your culinary journey, keeping an open mind to new techniques and ideas can lead to delightful surprises.
So next time you’re looking for a quick, impressive dish, give this Parmesan-crusted egg recipe a try. It’s sure to open your eyes—and your taste buds—to a whole new level of flavor!
Bon appétit!
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