Texas Roadhouse’s Rolls!!!

Step 2: Prepare the Dough
In a large mixing bowl, combine the melted butter, salt, and flour. Pour the activated yeast mixture into the flour and butter mixture, then add the egg. Mix everything together until the dough forms a sticky ball.

Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time, but be careful not to add too much—your dough should be slightly tacky.

Step 4: Let the Dough Rise
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size. If you’re short on time, you can place the bowl in a slightly warm oven (turned off) to speed up the rising process.

Step 5: Shape the Rolls
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal portions. Roll each portion into a ball and place them in a greased 9×13-inch baking dish, arranging them closely together. The rolls will rise again in the next step, so don’t worry if they’re touching.

Step 6: Second Rise
Cover the dish with the kitchen towel again and let the rolls rise for another 30 minutes to 1 hour. The rolls should puff up and fill the baking dish. Preheat your oven to 350°F (175°C) during this time.

Step 7: Bake the Rolls
Once the rolls have risen, place the dish in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown on top. If you’d like extra buttery flavor, you can brush the rolls with 2 tablespoons of melted butter as soon as they come out of the oven.

Step 8: Make the Cinnamon Honey Butter
While the rolls are baking, make the cinnamon honey butter. In a medium bowl, whisk together the softened butter, powdered sugar, honey, and cinnamon until smooth and creamy. This will give you a rich, sweet, and slightly spiced butter that pairs perfectly with the warm rolls.

Step 9: Serve and Enjoy
Once the rolls have cooled slightly, serve them warm with the cinnamon honey butter. They’re best enjoyed fresh from the oven, but you can also store any leftovers in an airtight container for a couple of days and reheat them in the oven before serving.

Tips for the Perfect Texas Roadhouse Rolls

1. Don’t Overwork the Dough: The more you knead the dough, the denser the rolls will be. Aim for soft, tender rolls by kneading just enough to make the dough smooth and elastic.
2. Use Warm Milk: Ensure the milk is warm, not hot, when you activate the yeast. If it’s too hot, it could kill the yeast, preventing the dough from rising.
3. Make Ahead Option: You can make the dough ahead of time! After the first rise, punch the dough down, cover it with plastic wrap, and refrigerate it overnight. The next day, let the dough come to room temperature, shape it into rolls, and proceed with the second rise and baking.
4. Customize the Butter: If you want to try different flavors for your honey butter, feel free to experiment with other ingredients like vanilla extract or a pinch of sea salt for a sweet-savory twist.

Why These Rolls Are a Must-Try

There’s no denying that Texas Roadhouse Rolls have become a fan-favorite, and for good reason. They are soft, sweet, and buttery, making them the perfect complement to any meal. Whether you’re serving them at a family dinner, holiday gathering, or just because, they’re sure to impress your guests and satisfy your cravings. The added bonus of the homemade cinnamon honey butter takes these rolls to the next level, turning a simple bread recipe into a showstopper.

By making these rolls at home, you can enjoy the delicious taste of Texas Roadhouse anytime. Plus, there’s something extra special about making these melt-in-your-mouth rolls from scratch. So gather your ingredients, preheat your oven, and treat yourself to a warm batch of homemade Texas Roadhouse Rolls—they’re sure to become a favorite in your kitchen!

Conclusion

If you’ve ever wished you could bring the magic of Texas Roadhouse Rolls into your home, now you can! This recipe gives you the chance to recreate those soft, buttery rolls with a hint of sweetness and cinnamon goodness. Paired with homemade cinnamon honey butter, these rolls are a perfect side to any meal, and they’re sure to become a family favorite. Simple, delicious, and easy to make, Texas Roadhouse Rolls are the perfect addition to any dinner table!