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Texas Roadhouse Rolls Recipe: The Soft, Buttery Rolls You Crave
One of the highlights of dining at Texas Roadhouse is, without a doubt, the irresistible, warm, and fluffy rolls served straight from the oven. These golden, pillowy delights paired with a rich, sweet cinnamon butter are legendary and leave you craving more. If you’re a fan of these famous rolls, you’ll be thrilled to learn that you can make them at home with this simple recipe. Now, you can enjoy the Texas Roadhouse experience right in your own kitchen!
Why You’ll Love This Texas Roadhouse Rolls Recipe
- Soft and Fluffy: These rolls are tender and light, just like the ones served at the restaurant.
- Sweet Cinnamon Butter: The secret to making these rolls even more irresistible is the cinnamon butter, which adds the perfect amount of sweetness.
- Homemade Goodness: Skip the wait at the restaurant and enjoy freshly baked rolls in your own home.
- Perfect for Any Meal: These rolls are a versatile side that pairs perfectly with everything from soups and salads to steak and chicken.
Ingredients
For the Rolls
- 1 1/4 cups warm milk (about 110°F)
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 3 cups all-purpose flour (plus more for dusting)
- 1 egg
For the Cinnamon Butter
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
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