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Instructions: How to Make Texas Roadhouse Steak Seasoning
1. Combine the Ingredients
In a small bowl, mix all of the dry ingredients: paprika, garlic powder, onion powder, black pepper, kosher salt, oregano, thyme, ground mustard, and brown sugar. Stir the mixture until everything is well combined. This seasoning blend will be the key to infusing your steak with that signature Texas Roadhouse flavor.
2. Store the Seasoning
Once your seasoning is thoroughly mixed, transfer it to an airtight container or jar for storage. It’s best to let the seasoning sit for a couple of hours (or even overnight) so that the flavors can meld together. However, you can use it right away if you’re in a hurry!
Store the seasoning in a cool, dry place, and it should stay fresh for several months. This makes it a great option for meal prepping and having a go-to seasoning on hand at all times.
How to Use Texas Roadhouse Steak Seasoning
Now that you have your homemade seasoning, it’s time to season your steak!
1. Prepare the Steak
Start by patting your steak dry with paper towels. This helps to ensure a crispy, flavorful crust when searing or grilling. Choose your favorite cut of steak, whether it’s a ribeye, T-bone, sirloin, or filet mignon. The seasoning works wonderfully on any of these cuts!
2. Season the Steak
Generously sprinkle the steak seasoning over both sides of the steak, ensuring that the meat is evenly coated. For an extra boost of flavor, you can rub the seasoning into the meat with your fingers or a brush to make sure it sticks well.
3. Cook the Steak
You can cook your seasoned steak on the grill, in a cast-iron skillet, or under the broiler. Here are some quick tips for cooking your steak:
- Grilling: Preheat your grill to medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, or longer for your preferred level of doneness.
- Pan-Searing: Heat a cast-iron skillet over medium-high heat. Add a little oil and sear the steak for about 4-5 minutes per side, depending on thickness.
- Broiling: Place the steak on a broiler pan under the broiler and cook for about 4-6 minutes per side, depending on thickness and desired doneness.
4. Rest and Serve
Once your steak is cooked to your liking, let it rest for about 5 minutes before serving. This allows the juices to redistribute throughout the meat, making your steak even more tender and flavorful.
Tips for Perfecting Your Steak with Texas Roadhouse Seasoning
- Adjust the Seasoning to Taste: Feel free to adjust the amount of salt, pepper, or brown sugar depending on your flavor preferences. If you like it spicier, add a pinch of cayenne pepper or chili powder.
- Use the Seasoning on More Than Just Steak: While this seasoning is perfect for steak, it also works great on chicken, pork chops, and even roasted vegetables. Don’t be afraid to experiment and use it in other dishes!
- Marinate for Extra Flavor: For an even deeper flavor, you can mix the seasoning with some olive oil and a bit of vinegar to create a marinade. Let the steak sit in the marinade for at least 30 minutes before cooking.
Conclusion
Making your own Texas Roadhouse-inspired steak seasoning at home is a simple and cost-effective way to bring the flavors of the steakhouse right to your kitchen. This homemade seasoning blend is packed with savory, sweet, and tangy flavors that will enhance any cut of meat you cook. Plus, it’s incredibly versatile and can be used in a variety of dishes, from steak to chicken to roasted vegetables.
By following these simple steps, you can enjoy the bold flavors of Texas Roadhouse in the comfort of your own home. Whether you’re grilling for a family dinner or preparing a special meal, this seasoning will elevate your steak to restaurant-quality levels. Happy cooking!
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