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Texas Roadhouse Steak Seasoning

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How to Make Texas Roadhouse Steak Seasoning

Making your own version of Texas Roadhouse Steak Seasoning at home couldn’t be easier. Simply follow these simple steps:

  1. Combine the Spices: In a small bowl, combine all of the spices—paprika, garlic powder, onion powder, black pepper, salt, brown sugar, thyme, rosemary, cayenne, mustard, and cumin.
  2. Mix Well: Stir the spices together thoroughly until they are evenly blended. If you want a smoother consistency, you can use a spice grinder or mortar and pestle to grind the herbs and spices further, but it’s not necessary.
  3. Store: Transfer the seasoning mix to an airtight jar or container for storage. It’s best used within 3-6 months for optimal flavor, though it will last longer if stored in a cool, dark place.
  4. Adjust the Heat: If you like a spicier kick, add more cayenne pepper or even chili powder to suit your tastes.

How to Use Texas Roadhouse Steak Seasoning

Now that you’ve made your own Texas Roadhouse Steak Seasoning, it’s time to use it to elevate your steaks and more. Here’s how you can apply it for the best results:

1. Seasoning Your Steak

  • Before cooking your steak, rub a generous amount of the seasoning mix on both sides of the steak. Be sure to coat the steak evenly for maximum flavor.
  • Let the steak sit for about 15-20 minutes after seasoning to allow the flavors to meld into the meat.
  • If you’re grilling or pan-searing, ensure your grill or skillet is preheated to the right temperature so you can get a nice sear on the steak.

2. Cooking Methods

  • Grilling: Preheat your grill to high heat. Place your seasoned steak on the grill and cook to your desired level of doneness, typically around 4-5 minutes per side for medium-rare. Make sure to let the steak rest for a few minutes after grilling to allow the juices to redistribute.
  • Pan-Searing: Heat a cast-iron skillet over medium-high heat with a bit of oil. Once the skillet is hot, add your seasoned steak and cook for 3-5 minutes per side, depending on thickness and desired doneness.
  • Oven-Baking: Preheat your oven to 400°F (200°C). After seasoning, sear your steak in a hot pan for 1-2 minutes on each side, then transfer the pan to the oven to finish cooking (about 5-8 minutes depending on thickness).

3. Other Ways to Use It

  • Chicken: This seasoning works wonderfully on chicken breasts, thighs, or even grilled chicken wings.
  • Pork: It can be used to season pork chops, pork tenderloin, or even ground pork for making burgers.
  • Vegetables: Sprinkle over roasted vegetables like potatoes, carrots, or bell peppers for extra flavor.
  • Potatoes: Toss potatoes with olive oil and Texas Roadhouse Steak Seasoning before roasting for a delicious side dish.
  • Grilled Shrimp: This seasoning is also great for adding flavor to shrimp, either for grilling or baking.

Why This Recipe Works

The beauty of Texas Roadhouse Steak Seasoning lies in its balance of flavors. The paprika provides a smoky depth, while the garlic and onion powders add savory richness. Brown sugar brings a subtle sweetness that helps to caramelize the steak as it cooks, creating a perfect crust. The rosemary, thyme, and cumin round out the seasoning, creating a depth of flavor that enhances the meat without overpowering it.

This seasoning mix is versatile enough to work with not just steak, but a variety of proteins and vegetables, making it a great addition to your spice collection. Plus, it’s customizable, so you can tweak it to fit your personal taste preferences.

Conclusion

Texas Roadhouse Steak Seasoning is the secret to achieving a perfectly seasoned steak that’s bursting with flavor, just like the ones served at the famous Texas Roadhouse. With just a few simple ingredients, you can recreate this bold, savory seasoning at home and elevate your cooking to a new level. Whether you’re grilling, pan-searing, or baking, this seasoning is sure to make your steak the star of the show.

So why wait for your next trip to Texas Roadhouse? With this easy-to-make seasoning, you can enjoy restaurant-quality steak any night of the week!

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