ADVERTISEMENT

Texas Roadhouse Steak Seasoning

ADVERTISEMENT


How to Make Texas Roadhouse Steak Seasoning

Step 1: Gather Your Ingredients

Start by measuring out all of your spices into small bowls so they are easy to combine. This recipe doesn’t require any fancy equipment, just a spoon or whisk for mixing the ingredients together.

Step 2: Mix the Seasonings

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, coarse salt, black pepper, thyme, rosemary, and cayenne pepper (if using).

  • Stir everything together until the mixture is fully blended. If you prefer a finer texture, you can use a spice grinder to pulse the mixture once or twice.

Step 3: Store the Seasoning

Transfer your seasoning into a small jar or an airtight container for easy storage. This seasoning can be kept for several months when stored in a cool, dry place.

  • For an extra touch, consider labeling your jar with the name of the seasoning and the date it was made.

Step 4: Season Your Steak

To use your Texas Roadhouse-inspired seasoning, generously sprinkle it on both sides of your steak, pressing it lightly into the meat. Let the steak sit for about 15-20 minutes to allow the seasoning to meld with the meat before cooking.

  • You can also rub the seasoning onto chicken, pork, or even vegetables like potatoes or mushrooms for a flavorful twist.

Cooking Your Steak

Now that you have your seasoning ready, it’s time to cook your steak. Here are some tips for perfect steak every time:

Grilling:

  1. Preheat your grill to medium-high heat.
  2. Place the seasoned steak on the grill and cook to your desired doneness, typically 4-6 minutes per side for medium-rare (depending on the thickness of the steak).
  3. Let the steak rest for a few minutes before serving to ensure the juices stay locked in.

Pan-Seared:

  1. Heat a little oil or butter in a skillet over medium-high heat.
  2. Add your seasoned steak and cook for 4-5 minutes per side for medium-rare (again, depending on thickness).
  3. Let the steak rest for a few minutes before slicing.

Broiling:

  1. Preheat your broiler to high heat.
  2. Place the steak on the top rack of your oven and broil for about 4-6 minutes per side, depending on thickness.
  3. Rest the steak before serving.

Serving Suggestions

Texas Roadhouse’s signature steak seasoning pairs beautifully with a variety of sides. Here are some suggestions to complete your meal:

  • Mashed Potatoes or Baked Potatoes: Rich, creamy potatoes complement the bold steak flavor.
  • Steamed Vegetables: Lightly steamed green beans, asparagus, or broccoli balance the richness of the steak.
  • Salad: A fresh caesar salad or a simple green salad with a tangy vinaigrette will add a refreshing contrast.
  • Garlic Bread: A slice of warm, buttery garlic bread is always a winner.

Why You Should Make This Texas Roadhouse Steak Seasoning

  • Authentic Flavor: Get that signature Texas Roadhouse taste without having to leave your home.
  • Cost-Effective: Making your own seasoning is not only easy but also saves money compared to buying store-bought options.
  • Customizable: Adjust the level of heat or sweetness to suit your personal taste.
  • Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this seasoning elevates your steak to a whole new level.

Final Thoughts

With this Texas Roadhouse Steak Seasoning, you can easily recreate the same bold flavors that make their steaks so irresistible. From grilling to pan-searing, this seasoning will take your steaks from ordinary to extraordinary, giving you a restaurant-quality experience right at home.

So the next time you’re planning a steak night, don’t forget to whip up this simple yet flavorful seasoning. Your taste buds will thank you!

ADVERTISEMENT

Leave a Comment