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How to Make Texas Roadhouse Steak Seasoning
Step 1: Gather Your Ingredients
Start by measuring out all of your spices into small bowls so they are easy to combine. This recipe doesn’t require any fancy equipment, just a spoon or whisk for mixing the ingredients together.
Step 2: Mix the Seasonings
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, coarse salt, black pepper, thyme, rosemary, and cayenne pepper (if using).
- Stir everything together until the mixture is fully blended. If you prefer a finer texture, you can use a spice grinder to pulse the mixture once or twice.
Step 3: Store the Seasoning
Transfer your seasoning into a small jar or an airtight container for easy storage. This seasoning can be kept for several months when stored in a cool, dry place.
- For an extra touch, consider labeling your jar with the name of the seasoning and the date it was made.
Step 4: Season Your Steak
To use your Texas Roadhouse-inspired seasoning, generously sprinkle it on both sides of your steak, pressing it lightly into the meat. Let the steak sit for about 15-20 minutes to allow the seasoning to meld with the meat before cooking.
- You can also rub the seasoning onto chicken, pork, or even vegetables like potatoes or mushrooms for a flavorful twist.
Cooking Your Steak
Now that you have your seasoning ready, it’s time to cook your steak. Here are some tips for perfect steak every time:
Grilling:
- Preheat your grill to medium-high heat.
- Place the seasoned steak on the grill and cook to your desired doneness, typically 4-6 minutes per side for medium-rare (depending on the thickness of the steak).
- Let the steak rest for a few minutes before serving to ensure the juices stay locked in.
Pan-Seared:
- Heat a little oil or butter in a skillet over medium-high heat.
- Add your seasoned steak and cook for 4-5 minutes per side for medium-rare (again, depending on thickness).
- Let the steak rest for a few minutes before slicing.
Broiling:
- Preheat your broiler to high heat.
- Place the steak on the top rack of your oven and broil for about 4-6 minutes per side, depending on thickness.
- Rest the steak before serving.
Serving Suggestions
Texas Roadhouse’s signature steak seasoning pairs beautifully with a variety of sides. Here are some suggestions to complete your meal:
- Mashed Potatoes or Baked Potatoes: Rich, creamy potatoes complement the bold steak flavor.
- Steamed Vegetables: Lightly steamed green beans, asparagus, or broccoli balance the richness of the steak.
- Salad: A fresh caesar salad or a simple green salad with a tangy vinaigrette will add a refreshing contrast.
- Garlic Bread: A slice of warm, buttery garlic bread is always a winner.
Why You Should Make This Texas Roadhouse Steak Seasoning
- Authentic Flavor: Get that signature Texas Roadhouse taste without having to leave your home.
- Cost-Effective: Making your own seasoning is not only easy but also saves money compared to buying store-bought options.
- Customizable: Adjust the level of heat or sweetness to suit your personal taste.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this seasoning elevates your steak to a whole new level.
Final Thoughts
With this Texas Roadhouse Steak Seasoning, you can easily recreate the same bold flavors that make their steaks so irresistible. From grilling to pan-searing, this seasoning will take your steaks from ordinary to extraordinary, giving you a restaurant-quality experience right at home.
So the next time you’re planning a steak night, don’t forget to whip up this simple yet flavorful seasoning. Your taste buds will thank you!
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