Texas Roadhouse Steak Seasoning – Page 2

How to Make Texas Roadhouse Steak Seasoning

Step 1: Gather Your Ingredients

Start by measuring out all of your spices into small bowls so they are easy to combine. This recipe doesn’t require any fancy equipment, just a spoon or whisk for mixing the ingredients together.

Step 2: Mix the Seasonings

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, coarse salt, black pepper, thyme, rosemary, and cayenne pepper (if using).

Stir everything together until the mixture is fully blended. If you prefer a finer texture, you can use a spice grinder to pulse the mixture once or twice.

Step 3: Store the Seasoning

Transfer your seasoning into a small jar or an airtight container for easy storage. This seasoning can be kept for several months when stored in a cool, dry place.

For an extra touch, consider labeling your jar with the name of the seasoning and the date it was made.

Step 4: Season Your Steak

To use your Texas Roadhouse-inspired seasoning, generously sprinkle it on both sides of your steak, pressing it lightly into the meat. Let the steak sit for about 15-20 minutes to allow the seasoning to meld with the meat before cooking.

You can also rub the seasoning onto chicken, pork, or even vegetables like potatoes or mushrooms for a flavorful twist.

Cooking Your Steak

Now that you have your seasoning ready, it’s time to cook your steak. Here are some tips for perfect steak every time:

Grilling:

Preheat your grill to medium-high heat.
Place the seasoned steak on the grill and cook to your desired doneness, typically 4-6 minutes per side for medium-rare (depending on the thickness of the steak).
Let the steak rest for a few minutes before serving to ensure the juices stay locked in.

Pan-Seared:

Heat a little oil or butter in a skillet over medium-high heat.
Add your seasoned steak and cook for 4-5 minutes per side for medium-rare (again, depending on thickness).
Let the steak rest for a few minutes before slicing.

Broiling:

Preheat your broiler to high heat.
Place the steak on the top rack of your oven and broil for about 4-6 minutes per side, depending on thickness.
Rest the steak before serving.

Serving Suggestions

Texas Roadhouse’s signature steak seasoning pairs beautifully with a variety of sides. Here are some suggestions to complete your meal:

Mashed Potatoes or Baked Potatoes: Rich, creamy potatoes complement the bold steak flavor.
Steamed Vegetables: Lightly steamed green beans, asparagus, or broccoli balance the richness of the steak.
Salad: A fresh caesar salad or a simple green salad with a tangy vinaigrette will add a refreshing contrast.
Garlic Bread: A slice of warm, buttery garlic bread is always a winner.

Why You Should Make This Texas Roadhouse Steak Seasoning

Authentic Flavor: Get that signature Texas Roadhouse taste without having to leave your home.
Cost-Effective: Making your own seasoning is not only easy but also saves money compared to buying store-bought options.
Customizable: Adjust the level of heat or sweetness to suit your personal taste.
Perfect for Any Occasion: Whether it’s a casual family dinner or a special celebration, this seasoning elevates your steak to a whole new level.

Final Thoughts

With this Texas Roadhouse Steak Seasoning, you can easily recreate the same bold flavors that make their steaks so irresistible. From grilling to pan-searing, this seasoning will take your steaks from ordinary to extraordinary, giving you a restaurant-quality experience right at home.

So the next time you’re planning a steak night, don’t forget to whip up this simple yet flavorful seasoning. Your taste buds will thank you!

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