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Ingredients (Makes about ½ cup seasoning mix)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ teaspoon cayenne pepper (optional, for a little heat)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
How to Make Texas Roadhouse Steak Seasoning
- In a small bowl, mix all the ingredients together until well combined.
- Store in an airtight container or spice jar for up to 3 months.
How to Use It on Steak
1. Prep the Steak
- Pat the steak dry with a paper towel.
- Lightly coat it with olive oil for better seasoning adhesion.
2. Season Generously
- Rub 1-2 teaspoons of seasoning per steak, making sure to coat both sides evenly.
- Let the steak rest for 20-30 minutes at room temperature before cooking.
3. Cook to Perfection
- Grill, pan-sear, or air-fry your steak to your desired doneness.
- Let it rest for 5 minutes before slicing.
Other Ways to Use This Seasoning
🔥 Burgers & Meatloaf – Adds bold, smoky flavor.
🐔 Chicken & Pork – Perfect for grilling or roasting.
🥔 Roasted Potatoes – Toss with oil and seasoning before baking.
🌽 Grilled Vegetables – Sprinkle over corn, zucchini, or peppers.
Final Thoughts
This Texas Roadhouse Steak Seasoning is the perfect blend of savory, smoky, and slightly sweet flavors. It’s easy to make, super versatile, and makes any steak taste like it came from a top steakhouse!
Have you tried this seasoning on other dishes? Let me know in the comments! 🥩🔥😋
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