Texas Roadhouse Steak Seasoning

Instructions:

1. Combine the Spices: In a small bowl, mix all the ingredients together. Stir until everything is well combined.
2. Store the Seasoning: Transfer the seasoning mix into an airtight container, such as a spice jar or small mason jar. Store in a cool, dry place.
3. Use as Needed: Sprinkle generously over your steak before grilling, pan-searing, or broiling. You can also use it on other meats like chicken, pork, or even vegetables for a flavor boost.

How to Use Texas Roadhouse Steak Seasoning

Now that you have the perfect steak seasoning, here are a few ways to use it to achieve that Texas Roadhouse flavor:

1. Season Your Steak:

• Pat your steak dry with a paper towel to remove any excess moisture. This helps the seasoning stick better and creates a nice crust when cooked.
• Sprinkle a generous amount of the seasoning on both sides of the steak. Rub it in gently with your fingers to ensure even coverage.
• Let the steak sit at room temperature for about 15 minutes to allow the seasoning to absorb into the meat. This helps to enhance the flavor.

1. Grill or Sear Your Steak:

• Preheat your grill or skillet over medium-high heat. If grilling, make sure your grill grates are clean and lightly oiled.
• Place the steak on the grill or skillet and cook it to your desired level of doneness, flipping it halfway through. For a 1-inch thick steak, this usually takes about 4-5 minutes per side for medium-rare, or 6-7 minutes for medium.
• When done, remove the steak from the heat and let it rest for a few minutes before slicing. This helps the juices redistribute, making your steak juicy and tender.

1. For Other Dishes:

• Chicken: Sprinkle the seasoning on chicken breasts, thighs, or drumsticks before grilling or baking for a smoky, savory flavor.
• Pork: Use this seasoning blend on pork chops or tenderloin for a flavorful crust.
• Vegetables: Toss roasted or grilled vegetables in the seasoning to add a zesty touch.
• Burgers: Mix the seasoning into ground beef for a flavorful burger patty.

Tips for the Best Results:

• Adjust to Your Taste: The beauty of homemade seasoning is that you can customize it to suit your preferences. If you like your steak spicier, add more cayenne pepper or chili powder. For a more savory profile, increase the amount of garlic and onion powder.
• Let It Rest: After seasoning your steak, allow it to rest for a few minutes before cooking. This helps the flavors penetrate the meat for a richer taste.
• Grill with Care: If grilling your steak, make sure not to press down on the steak with a spatula. This squeezes out the juices and can lead to a dry, less flavorful steak.
• Pair with a Great Side: Serve your seasoned steak with classic Texas Roadhouse sides like mashed potatoes, buttery corn on the cob, or a crisp side salad to complete the meal.

Why Make Texas Roadhouse Steak Seasoning at Home?

Making your own seasoning at home offers several advantages:

• Freshness: Homemade seasoning is always fresh and free of preservatives or additives often found in store-bought options.
• Customization: You can adjust the seasoning to your liking, making it more or less spicy, savory, or sweet according to your preferences.
• Cost-effective: Store-bought steak seasoning blends can be expensive. By making your own, you can enjoy the same great flavor at a fraction of the cost.
• Versatility: This seasoning mix isn’t just for steak—it can be used on a variety of meats, vegetables, and even potatoes, giving you plenty of options for flavorful dishes.

Conclusion:

Texas Roadhouse Steak Seasoning is the secret to achieving that bold, delicious steak flavor that you love from the restaurant. With this simple recipe, you can easily recreate the seasoning in your own kitchen, and enhance your grilled or seared steaks with a perfect balance of smokiness, spice, and savory goodness. Best of all, it’s incredibly easy to make, and you can store it for future use, ensuring you always have a great seasoning on hand whenever the craving for a delicious steak strikes.