Texas Roadhouse Butter Chicken Skillet

Instructions

1. Prepare the Chicken:
   • Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Ensure that both sides are evenly coated with the seasoning.
   • Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear them for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside to rest.
2. Make the Butter Sauce:
   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn the garlic.
   • Stir in the dried thyme, dried rosemary, and chicken broth. Let the sauce simmer for 2-3 minutes, allowing the flavors to blend together.
   • Optional: Add a tablespoon of fresh lemon juice for an extra burst of freshness. Season with salt and pepper to taste.
3. Combine Chicken and Sauce:
   • Return the cooked chicken breasts to the skillet, nestling them in the buttery sauce. Spoon some of the sauce over the chicken to ensure it’s coated. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing it to absorb the flavors.
4. Serve:
   • Remove the skillet from the heat and garnish with freshly chopped parsley. Serve the Texas Roadhouse Butter Chicken Skillet with your choice of sides, such as mashed potatoes, roasted vegetables, or a crisp salad.

Tips for the Best Texas Roadhouse Butter Chicken Skillet:

• Chicken Thighs for More Flavor: If you prefer darker meat, chicken thighs are a great substitute and will add even more flavor to the dish.
• Adjust Seasonings: Feel free to tweak the seasonings based on your taste preferences. A bit of cayenne pepper can add a nice spicy kick, or you can add more garlic if you’re a fan.
• Creamy Variation: For a creamier sauce, you can add a splash of heavy cream or a dollop of sour cream to the butter sauce. This will create a richer texture.
• Make it a Sizzling Skillet: To get that sizzling effect like in the restaurant, heat the skillet in the oven while the chicken cooks, then add the chicken to the hot skillet to serve.

Why You’ll Love This Recipe

The Texas Roadhouse Butter Chicken Skillet brings all the comforting flavors of a restaurant-quality dish straight to your home. The combination of seared chicken, savory herbs, and rich butter sauce is irresistible, creating a meal that’s as satisfying as it is delicious. It’s easy to prepare, making it perfect for a weeknight dinner or even a special occasion when you want to impress.

Not only is this dish full of flavor, but it also offers versatility. You can easily adjust the recipe to your personal preferences or pair it with your favorite sides. Whether you’re a fan of bold seasonings or prefer a milder, buttery taste, this dish is sure to satisfy your cravings and bring the taste of Texas Roadhouse right to your kitchen.

So, get ready to enjoy this mouthwatering skillet meal—perfect for cozy nights or when you want to treat yourself to something special. Enjoy!