Texas Chocolate Pecan Pie

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Texas Chocolate Pecan Pie Recipe

If you’ve ever craved the perfect mix of rich chocolate and crunchy pecans, then this Texas Chocolate Pecan Pie is just what you need. This dessert brings together the warmth of a classic pecan pie with the indulgence of velvety chocolate. It’s the ultimate treat for holidays, family gatherings, or just because! Let’s get baking!

Ingredients:

• 1 pre-made pie crust (or homemade, if you’re feeling fancy!)
• 4 oz semisweet or bittersweet chocolate, chopped
• 1 ½ cups pecan halves (or coarsely chopped if preferred)
• 1 tablespoon unsalted butter
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 2 tablespoons bourbon (optional, but highly recommended for that Texas twist!)
• 3 large eggs
• ⅔ cup brown sugar, packed
• ¼ teaspoon salt

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