Teriyaki Salmon Bowls with Crispy Brussels Sprouts: A Flavor-Packed, Healthy Meal 🐟🥦

If you’re looking for a dish that’s both nutritious and bursting with bold flavors, then Teriyaki Salmon Bowls with Crispy Brussels Sprouts should be on your radar. This recipe combines tender, flavorful salmon, perfectly crisped Brussels sprouts, and a delicious teriyaki glaze that will have your taste buds dancing with every bite. Whether you’re craving something light, hearty, or full of Asian-inspired flavor, this meal hits all the right notes.

Packed with omega-3s, fiber, and tons of vibrant, healthy ingredients, this dish is perfect for a weeknight dinner or meal prep. The best part? It’s incredibly easy to put together, yet tastes like something you’d get at your favorite restaurant. Plus, it’s customizable—feel free to switch up the veggies or add more toppings based on what you have on hand!

Why You’ll Love Teriyaki Salmon Bowls with Crispy Brussels Sprouts

✔ Packed with Flavor – The combination of teriyaki sauce and crispy Brussels sprouts offers a perfect mix of sweet, savory, and umami flavors.
✔ Healthy & Nutritious – This bowl is filled with heart-healthy salmon, Brussels sprouts, and brown rice, making it a balanced meal for any day of the week.
✔ Quick & Easy – Ready in under 30 minutes, this meal is perfect for busy evenings or meal prepping for the week.
✔ Customizable – You can easily swap the veggies or toppings to fit your preferences.

Ingredients

For the Teriyaki Salmon:

4 salmon fillets (skin on or off, depending on preference)
1/4 cup soy sauce (or tamari for gluten-free option)
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 teaspoon sesame seeds (optional, for garnish)
Fresh scallions (optional, for garnish)

For the Crispy Brussels Sprouts:

2 cups Brussels sprouts, trimmed and halved
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon balsamic vinegar (optional, for extra flavor)

For the Bowl:

2 cups cooked brown rice (or quinoa for a variation)
1/4 cup sliced avocado (optional, for extra creaminess)
Pickled ginger (optional, for garnish)
Chili flakes (optional, for added heat)

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