Teriyaki Chicken and Pineapple Foil Packets

Teriyaki Chicken and Pineapple Foil Packets: A Sweet and Savory Grilled Delight

If you’re looking for an easy, delicious, and fun way to cook dinner, then Teriyaki Chicken and Pineapple Foil Packets are the perfect solution! This recipe combines tender chicken, sweet pineapple, and savory teriyaki sauce, all wrapped up in a foil packet and grilled to perfection. It’s a simple, no-mess meal that’s ideal for busy weeknights, barbecues, or even a camping trip. Best of all, the foil packet method locks in all the flavors, making each bite juicy, flavorful, and absolutely mouthwatering.

Why You’ll Love This Recipe

The beauty of this Teriyaki Chicken and Pineapple Foil Packets recipe lies in its simplicity. The foil packets keep all the ingredients moist and tender, while the teriyaki sauce gives the chicken a rich, savory flavor with just the right amount of sweetness from the pineapple. Plus, everything cooks together in one easy packet, making cleanup a breeze! Whether you’re a grilling pro or just starting out, this recipe is a total crowd-pleaser that will satisfy even the pickiest eaters.

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 1 fresh pineapple, peeled, cored, and cut into chunks
• 1 medium red bell pepper, sliced
• 1 medium onion, sliced
• ½ cup teriyaki sauce (store-bought or homemade)
• 2 tablespoons olive oil (or melted butter)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated (optional, for extra flavor)
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional, for garnish)
• Fresh cilantro or green onions for garnish (optional)

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