Tennessee Peach Pudding

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Prepare the Peaches:
   If you’re using fresh peaches, peel and slice them into thin wedges. If using frozen peaches, simply thaw them and drain any excess liquid. Place the peaches in a greased 9×9-inch baking dish and sprinkle them with 1/4 cup of the sugar. Set them aside.
3. Make the Pudding Mixture:
   In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract until fully combined. Add the remaining 3/4 cup sugar, flour, salt, baking powder, and cinnamon (if using), and whisk until the mixture is smooth and well combined.
4. Pour the Pudding Over the Peaches:
   Pour the pudding mixture evenly over the peaches in the baking dish. Don’t stir—the batter will naturally rise over the peaches as it bakes, creating a beautiful layer of pudding and fruit.
5. Bake the Pudding:
   Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding is set. You’ll know it’s ready when the edges are slightly crispy and the middle is soft and gooey.
6. Serve and Enjoy:
   Allow the pudding to cool for a few minutes before serving. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Serve warm and enjoy the delicious, comforting flavors of Tennessee Peach Pudding!

Why This Recipe Works

• Perfect Balance of Sweetness: The natural sweetness of the peaches pairs beautifully with the creamy custard-like pudding mixture, creating a dessert that’s rich but not overwhelmingly sweet.
• Tender Peaches: As the pudding bakes, the peaches soften and release their juices, infusing the dessert with a fruity flavor that complements the pudding perfectly. Whether you’re using fresh or frozen peaches, the result is always tender and juicy.
• Crispy Top, Soft Center: One of the highlights of this dessert is the texture. The top becomes golden and slightly crispy, while the center stays soft, creamy, and pudding-like, making every bite a delightful combination of textures.
• Customizable: Feel free to get creative with this recipe! You can add other fruits, such as berries or apples, for a fun twist. Or, sprinkle a bit of nutmeg or cloves into the batter for added spice.

Tips for Perfect Tennessee Peach Pudding

• Use Ripe Peaches: The best flavor comes from ripe, juicy peaches. If fresh peaches aren’t in season, you can use frozen peaches—just be sure to thaw and drain them before using.
• Serve Warm: Tennessee Peach Pudding is best served warm, straight from the oven. The creamy texture and warm peaches make it the perfect comfort food for any occasion.
• Pair with Ice Cream or Whipped Cream: While this pudding is delicious on its own, a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level, adding extra richness and flavor.

Why You’ll Keep Coming Back for More

Tennessee Peach Pudding isn’t just a dessert—it’s a celebration of Southern flavors and tradition. The combination of fresh peaches, creamy custard, and a crispy, golden top makes this dish a crowd-pleaser every time. Whether you’re serving it at a family dinner, a holiday gathering, or just a cozy night at home, this dessert is sure to delight everyone at the table.

So the next time you’re looking for a Southern-inspired treat, give Tennessee Peach Pudding a try. It’s easy to make, full of flavor, and bound to become a new favorite in your dessert lineup. Enjoy the sweet, comforting taste of the South in every bite!