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Title: Tennessee Onions Recipe: A Southern Delight for Every Occasion
If you’re a fan of southern comfort food, then the Tennessee Onions recipe is about to become your new go-to side dish. These crispy, flavorful onions are a true southern classic—perfectly seasoned and fried to golden perfection. With their sweet, tender onion flavor wrapped in a crunchy, seasoned coating, Tennessee Onions are sure to impress anyone who’s lucky enough to try them. Whether you’re hosting a family gathering or looking for a new addition to your dinner routine, these onions are the ultimate crowd-pleaser.
Why You’ll Love Tennessee Onions
Tennessee Onions combine two things we all love: the sweet, savory taste of onions and a crunchy, flavorful breading. What makes them stand out from other onion recipes is the perfect balance of seasoning that gives them a unique and irresistible flavor. The onions turn out crispy on the outside while staying sweet and tender on the inside, making them the perfect appetizer, side dish, or even a topping for burgers and sandwiches.
Ingredients for Tennessee Onions
- 2 large yellow onions (peeled and sliced into rings)
- 1 cup buttermilk (for soaking)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a little kick)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornmeal (for extra crunch)
- Vegetable oil (for frying)
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