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Instructions
Step 1: Prep the Onions
- Preheat your oven to 350°F (175°C).
- Peel and slice the onions into thick rings (about ¼-inch thick).
Step 2: Assemble the Dish
- Arrange the onion slices in a greased baking dish, overlapping them slightly.
- Drizzle with melted butter and season with salt, pepper, garlic powder, and paprika.
- Sprinkle the cheddar, mozzarella, and Parmesan cheese evenly over the onions.
- (Optional) Pour heavy cream over the top for a rich, creamy texture.
Step 3: Bake to Perfection
- Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle with crushed crackers or breadcrumbs, and bake for another 15 minutes until bubbly and golden brown.
Step 4: Serve & Enjoy
- Let cool for a few minutes, then serve warm as a side dish to grilled meats, chicken, or even with crusty bread!
Tips for the Best Tennessee Onions
✔ Use Sweet Onions – Vidalia onions give the best flavor.
✔ Layer Cheese Generously – The more cheese, the better!
✔ Add Heavy Cream for Extra Creaminess – This makes it even more indulgent.
✔ Try Different Cheeses – Gouda, Swiss, or Pepper Jack for a unique twist.
Perfect Pairings
🥩 Grilled Steak or BBQ Ribs – The perfect rich and cheesy side.
🍗 Roast Chicken or Pork Chops – A comforting meal.
🍞 Crusty Bread or Dinner Rolls – Scoop up all the cheesy goodness!
This Tennessee Onions recipe is simple yet packed with flavor, making it the ultimate Southern-style side dish. Whether for a family dinner, holiday gathering, or summer BBQ, this dish is always a hit.
Would you like a spicy or bacon-loaded version? 😊
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