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Instructions:
Step 1: Prepare the Chicken Filling
- In a large mixing bowl, combine the shredded chicken, salt, black pepper, cumin, chili powder, garlic powder, sour cream, and shredded cheddar cheese. Mix well until evenly coated.
- Set the filling aside and preheat your oven to 375°F (190°C).
Step 2: Assemble the Tortilla Wraps
- Lay a tortilla flat on a clean surface. Spoon 2-3 tablespoons of the chicken mixture onto the center of the tortilla.
- Roll the tortilla tightly around the filling and place it seam-side down in a greased 9×13-inch baking dish. Repeat with the remaining tortillas and filling, lining them up snugly in the dish.
Step 3: Make the Cheese Sauce
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1-2 minutes, forming a roux. Gradually pour in the milk, whisking constantly to avoid lumps.
- Cook the sauce, stirring frequently, until it begins to thicken (about 3-4 minutes).
- Remove from heat and stir in the shredded cheddar cheese, paprika, cayenne pepper (if using), salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.
Step 4: Bake the Dish
- Pour the cheese sauce evenly over the rolled tortillas in the baking dish, ensuring each one is generously coated.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese sauce is bubbly and golden.
Step 5: Serve and Enjoy
- Remove the baking dish from the oven and let it cool slightly before serving.
- Garnish with chopped fresh cilantro, green onions, or diced tomatoes for added flavor and color.
- Serve warm and enjoy this creamy, cheesy delight!
Serving Suggestions:
- Pair this dish with a side of Mexican-style rice or a fresh green salad for a balanced meal.
- Add a dollop of guacamole, salsa, or sour cream on the side for extra flavor.
Tips and Variations:
- Protein Swap: Substitute chicken with ground beef, shredded pork, or a vegetarian filling like black beans and sautéed vegetables.
- Spice It Up: Add diced jalapeños or a splash of hot sauce to the cheese sauce for a spicy kick.
- Make It Healthier: Use low-fat cheese and whole wheat tortillas for a lighter version of the dish.
- Freezer-Friendly: Assemble the wraps in advance and freeze them (without the cheese sauce). Add the sauce and bake when ready to serve.
Why You’ll Love This Recipe:
- Creamy and Cheesy: The luscious cheese sauce elevates this dish to comfort food heaven.
- Family-Friendly: It’s a dish that pleases both kids and adults alike.
- Customizable: Easily adaptable to your favorite ingredients and spice levels.
- Quick and Easy: A simple recipe that doesn’t skimp on flavor, making it perfect for busy weeknights.
This recipe for Tender Chicken Wrapped in Tortillas with a Rich, Creamy Cheese Sauce is a comforting crowd-pleaser that will quickly become a favorite in your home. It’s hearty, delicious, and a surefire way to bring smiles to the dinner table. Give it a try, and watch it disappear in no time!
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