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How to Make Tater Tot Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Cook the Ground Beef
1️⃣ In a large skillet, cook ground beef over medium heat until browned.
2️⃣ Add diced onion and garlic, and sauté for another 2-3 minutes until soft.
3️⃣ Season with salt, pepper, and paprika for extra flavor.
Step 3: Mix the Casserole Filling
4️⃣ Stir in the cream of mushroom soup, milk, and frozen vegetables.
5️⃣ Mix everything well and let it simmer for 2-3 minutes.
Step 4: Assemble the Casserole
6️⃣ Pour the beef and veggie mixture into the greased baking dish.
7️⃣ Sprinkle 1 cup of shredded cheese over the mixture.
8️⃣ Arrange tater tots in a single layer on top.
Step 5: Bake & Serve
9️⃣ Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
🔟 Sprinkle the remaining 1 cup of cheese over the top and bake for 5 more minutes, until melted.
✅ Let it cool slightly before serving. Enjoy!
Variations & Tips
🌱 Make it Vegetarian – Use plant-based ground meat or swap for black beans.
🍗 Try Different Proteins – Use ground turkey, chicken, or sausage for a twist.
🧀 Extra Cheesy – Add more cheese or mix in some cream cheese for extra creaminess.
🔥 Spicy Kick – Add diced jalapeños or hot sauce for heat.
Serving Suggestions
🍽 Serve with a side salad or roasted vegetables for a balanced meal.
🥒 Pair with pickles or coleslaw for extra crunch.
🍲 Leftovers? Store in an airtight container in the fridge for up to 3 days.
Final Thoughts
Tater Tot Casserole is a hearty, satisfying, and crowd-pleasing dish that’s perfect for any occasion. With its crispy top, creamy filling, and cheesy goodness, it’s no wonder this classic recipe has stood the test of time.
Try it tonight and enjoy the ultimate comfort food! 🥘😋
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