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Tater Tot Breakfast Bowl with Sausage Gravy: A Hearty and Comforting Morning Meal
If you’re in the mood for a breakfast that’s not only delicious but also hearty and filling, look no further than the Tater Tot Breakfast Bowl with Sausage Gravy. This dish combines crispy, golden tater tots with rich and savory sausage gravy, creating the ultimate comfort food for the start of your day. Whether you’re craving a hearty breakfast to kick off a busy morning or treating yourself to a leisurely brunch, this breakfast bowl has everything you need to satisfy your hunger and your taste buds.
Why This Tater Tot Breakfast Bowl Works:
This breakfast bowl is the perfect combination of textures and flavors. The crispy tater tots provide a satisfying crunch, while the creamy sausage gravy brings a savory richness that complements the potatoes perfectly. Add in some eggs and a few simple seasonings, and you’ve got yourself a mouthwatering, well-rounded meal.
- Tater Tots: Golden, crispy, and versatile, tater tots make the perfect base for this breakfast bowl. They’re easy to make, and their texture pairs wonderfully with the creamy gravy.
- Sausage Gravy: Made with savory breakfast sausage, milk, and seasonings, this gravy is thick, comforting, and full of flavor. It’s a traditional Southern-style recipe that brings a rich, savory element to the dish.
- Eggs: Scrambled eggs add a soft, fluffy texture and help balance the richness of the sausage gravy.
Ingredients:
For the Tater Tot Breakfast Bowl:
- Frozen tater tots – 1 bag (about 32 oz)
- Breakfast sausage – 1 lb (bulk sausage or casings removed)
- Milk – 2 cups (whole milk or 2% for a creamier texture)
- All-purpose flour – 1/4 cup
- Butter – 2 tablespoons
- Salt and pepper – to taste
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Cayenne pepper – a pinch (optional, for heat)
- Eggs – 4 large (scrambled)
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