Tasty Lentil Bread Recipe

Tasty Lentil Bread Recipe: A Nutritious and Flavorful Twist on Traditional Bread

If you’re a bread lover but want to add some extra nutrition and a twist to your usual loaf, the Tasty Lentil Bread recipe is for you. Made with wholesome lentils and simple ingredients, this bread is not only delicious but also packed with protein and fiber. Whether you’re looking to add a healthier option to your bread rotation or want to experiment with something new, this lentil bread is a fantastic choice!

Why You’ll Love Lentil Bread:

• High in Protein and Fiber: Lentils are a great source of plant-based protein and fiber, making this bread filling and nutritious.
• Gluten-Free Option: Lentil bread can easily be made gluten-free by using gluten-free flour, making it suitable for those with dietary restrictions.
• Rich, Nutty Flavor: The lentils give the bread a unique, hearty flavor that pairs perfectly with both savory and sweet toppings.
• Versatile: Enjoy it as a snack, for sandwiches, or as a side to soups and salads—this bread is wonderfully versatile.

Ingredients:

• 1 cup dried lentils (red, green, or brown)
• 2 ½ cups warm water (for soaking and cooking)
• 1 ½ cups whole wheat flour (or gluten-free flour for a GF version)
• ½ cup all-purpose flour (or use a gluten-free flour blend)
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 tablespoon olive oil (or melted butter)
• 1 teaspoon salt
• 1 tablespoon honey or maple syrup (optional for a touch of sweetness)
• 1 teaspoon ground cumin or coriander (optional for added flavor)
• 2 tablespoons ground flaxseeds (optional, for extra fiber)

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