Tasty and Simple Lemon Cake – 12 Spoons Italian Cake

Tasty and Simple Lemon Cake – 12 Spoons Italian Cake

There’s something special about a cake that combines simplicity with incredible flavor. The Tasty and Simple Lemon Cake is just that—a delightful, easy-to-make dessert that bursts with fresh citrus flavor. This version is inspired by the traditional 12 Spoons Italian Cake, a cake known for its light, airy texture and its sweet, zesty lemon taste. Perfect for a family dessert, a gathering, or just a treat for yourself, this cake is bound to become a favorite.

Why You’ll Love This Lemon Cake

This lemon cake recipe is beloved for several reasons:

1. Simple Ingredients: You don’t need fancy ingredients to create a delicious cake. Most of the items are pantry staples, making it easy to whip up at a moment’s notice.
2. Light and Moist: The combination of simple wet and dry ingredients results in a moist and fluffy cake that’s perfect for any occasion.
3. Zesty Flavor: The fresh lemon flavor is bright and refreshing, striking the perfect balance of sweetness and tartness.
4. Italian Tradition: Inspired by the classic Italian cake that uses 12 spoons of ingredients, this recipe honors the simplicity and deliciousness of traditional Italian baking.
5. Perfect for Any Occasion: Whether you’re hosting a dinner, celebrating a birthday, or just looking for a sweet treat to enjoy with your coffee, this lemon cake is sure to impress.

Ingredients You’ll Need:

For this Tasty and Simple Lemon Cake, you’ll need just a few basic ingredients that come together to create a deliciously light dessert.

• 1 cup (12 tablespoons) all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1/4 cup fresh lemon juice (from about 2 lemons)
• Zest of 1 lemon (for an extra burst of citrus flavor)
• 1/2 cup whole milk
• 1 tsp baking powder
• 1/2 tsp vanilla extract (optional for a subtle warm undertone)
• Pinch of salt

For the glaze (optional):

• 1/2 cup powdered sugar
• 2 tbsp fresh lemon juice

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